Description
Indulge in the delightful flavors of this easy Shrimp Balls Recipe, perfect for any gathering or family dinner. With a crispy exterior that gives way to succulent shrimp filling, these bite-sized wonders are sure to impress your guests and satisfy your cravings. Quick to prepare, this recipe combines fresh shrimp with aromatic garlic and ginger, resulting in a flavor profile that’s both mouthwatering and addictive. Serve them as an appetizer with your favorite dipping sauces or include them in your main dish for an exciting twist. Whether enjoyed on their own or as part of a larger meal, these shrimp balls are versatile, healthy, and kid-friendly.
Ingredients
Scale
- 1 lb raw shrimp, peeled and deveined
- 1/2 cup panko breadcrumbs
- 1 egg, beaten
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Rinse and pat dry shrimp.
- In a food processor, pulse shrimp until coarsely chopped; transfer to a mixing bowl.
- Add breadcrumbs, beaten egg, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper; mix until combined.
- Roll mixture into 1-inch balls using your hands.
- Heat vegetable oil in a frying pan over medium heat; fry shrimp balls until golden brown (about 3–4 minutes per side).
- Drain on paper towels before serving.
Nutrition
- Serving Size: 3 balls (135g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 150mg