Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Indulge in a burst of tropical flavor with Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce. This vibrant dish features juicy grilled shrimp, creamy avocado, and a zesty mango salsa served over a bed of rice. It’s perfect for summer nights, easy dinners, or impressive meal prep, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious meal in under 30 minutes.
• Fresh Ingredients: The combination of shrimp, avocado, and mango offers a refreshing taste that elevates your dining experience.
• Versatile Meal Option: Ideal for lunch or dinner, these bowls can easily fit into various dietary preferences.
• Meal Prep Friendly: Prepare the components in advance and assemble them just before serving for quick meals during the week.
• Flavor Explosion: The tangy lime-chili sauce brings an extra kick that complements the sweetness of the mango salsa perfectly.

Tools and Preparation

To create these delightful Shrimp and Avocado Bowls, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowls
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Grill or grill pan: Essential for achieving that perfect char on your shrimp, adding both flavor and texture.
• Mixing bowls: Help keep ingredients organized while blending flavors for your salsa and sauces.
• Whisk: Useful for quickly combining ingredients to achieve a smooth consistency in your lime-chili sauce.

Ingredients

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

For the Mango Salsa:

• 1 ripe mango, diced
• 1/4 red onion, finely chopped
• 1 jalapeño, seeded and minced (optional)
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Lime-Chili Sauce:

• 1/4 cup mayonnaise
• 2 tablespoons Sriracha
• 1 tablespoon lime juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

For the Bowls:

• 1 cup cooked rice (white, brown, or jasmine)
• 1/2 avocado, sliced (per bowl)

• 2 tablespoons fresh parsley, finely chopped

PIN THIS!

How to Make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Step 1: Grill the Shrimp

In a bowl, toss shrimp with olive oil, garlic powder, onion powder, salt, and pepper. Preheat a grill or grill pan over medium heat. Grill shrimp for 2–3 minutes per side until opaque and lightly charred. Remove from heat and set aside.

Step 2: Make the Mango Salsa

In a mixing bowl, combine diced mango, red onion, jalapeño (if using), cilantro, lime juice, salt, and black pepper. Mix gently until well combined and set aside.

Step 3: Prepare the Lime-Chili Sauce

In a small bowl, whisk together mayonnaise, Sriracha, lime juice, garlic powder, onion powder, salt, and black pepper until smooth and creamy.

Step 4: Assemble the Bowls

Start with a scoop of warm rice as your base. Top with grilled shrimp, fresh avocado slices, and a generous spoonful of mango salsa. Drizzle everything with lime-chili sauce before serving immediately.

How to Serve Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are not just delicious; they are also versatile in presentation. Here are some creative serving suggestions to elevate your dining experience.

For a Casual Family Dinner

• Serve the bowls in large, colorful dishes for a fun family meal where everyone can customize their toppings.

As Individual Lunch Portions

• Pack each component separately in meal prep containers for easy grab-and-go lunches throughout the week.

At a Summer BBQ

• Set up a DIY bowl station with all ingredients laid out. Guests can build their own Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce.

With a Refreshing Drink

• Pair these bowls with a light drink, like coconut water or a citrus-infused lemonade, to complement the tropical flavors.

How to Perfect Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

To achieve the best results from your Shrimp and Avocado Bowls, consider these helpful tips.

• Choose Fresh Ingredients: Opt for ripe avocados and fresh shrimp for optimal flavor and texture.
• Marinate the Shrimp: For extra flavor, marinate the shrimp for 15–30 minutes before grilling using olive oil, lime juice, and spices.
• Adjust Spice Levels: If you prefer milder dishes, reduce the amount of jalapeño or Sriracha in your sauce.
• Use High-Quality Rice: Select jasmine or basmati rice for a fragrant base that enhances the overall dish.
• Garnish Thoughtfully: Consider adding extra cilantro or lime wedges on top of each bowl for a vibrant finish.
• Serve Immediately: For the best taste experience, assemble and serve the bowls right after preparing them to enjoy fresh flavors.

PIN THIS!

Best Side Dishes for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Enhance your meal by pairing these bowls with complementary side dishes. Here are some excellent options:

1. Crispy Plantain Chips: These add crunch and a mild sweetness that pairs well with the tangy flavors of the bowl.
2. Corn on the Cob: Grilled corn brushed with lime butter makes for a deliciously sweet side that complements shrimp nicely.
3. Black Bean Salad: A refreshing salad made with black beans, corn, bell peppers, and lime juice provides additional protein.
4. Cucumber Salad: Lightly dressed cucumbers offer freshness that balances the richness of avocado.
5. Tropical Fruit Salad: Mix pineapple, kiwi, and berries for a sweet contrast that echoes the mango salsa’s flavors.
6. Quinoa Salad: A protein-packed quinoa salad mixed with herbs adds another layer of nutrition while keeping it light.

Common Mistakes to Avoid

Avoiding common mistakes can make your Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce even more delicious.

• Skipping the Marinade: Not marinating the shrimp can lead to bland flavors. Always allow the shrimp to soak in the seasoning for at least 15 minutes before grilling.
• Overcooking the Shrimp: Cooking shrimp too long makes them tough. Grill just until they turn opaque, about 2–3 minutes per side.
• Ignoring Fresh Ingredients: Using old or poor-quality ingredients can ruin your dish. Always choose fresh mango, ripe avocados, and vibrant herbs for maximum flavor.
• Not Balancing Flavors: A lack of balance between sweet, salty, and spicy can dull the dish. Taste as you go and adjust lime juice and salt to keep it bright.
• Assembling Too Soon: Putting the bowls together too early can lead to soggy rice. Assemble right before serving to keep everything fresh and crisp.

Refrigerator Storage

• Store your assembled bowls in airtight containers.
• They will stay fresh for up to 2 days in the fridge.
• Keep components separate to maintain texture.

Freezing Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

• You can freeze cooked shrimp for up to 3 months.
• Store the shrimp in freezer-safe bags, removing as much air as possible.
• Avoid freezing avocado slices; they don’t thaw well.

Reheating Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Use medium power for 1-2 minutes, stirring halfway through to ensure even heating.
• Stovetop: Heat over low heat in a skillet until warmed, stirring occasionally.

PIN THIS!

Frequently Asked Questions

What are Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce?

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce is a vibrant dish featuring grilled shrimp, creamy avocado, mango salsa, rice, and a zesty sauce.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just be sure to thaw them completely before marinating and grilling.

How do I customize my Shrimp and Avocado Bowls?

You can customize by adding other vegetables like bell peppers or swapping rice for quinoa or cauliflower rice for a low-carb option.

What can I serve with Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce?

These bowls pair well with a light salad or tortilla chips for extra crunch. A refreshing drink like iced tea complements the meal nicely.

Are these bowls suitable for meal prep?

Absolutely! Prepare components separately and assemble when ready to eat. This keeps everything fresh!

Final Thoughts

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce offer a delightful mix of flavors that are perfect for any occasion. Whether it’s a quick dinner or meal prep, this dish is versatile enough for everyone’s taste. Feel free to customize it by adding your favorite toppings or adjusting spice levels!

---