Description
Sheet Pan Chicken Fajitas offer a quick and vibrant way to enjoy a delicious dinner, perfect for busy weeknights. In just 30 minutes, you can whip up this flavorful dish that combines tender chicken and colorful veggies, all roasted together on one pan.
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt
- fresh cracked pepper
Instructions
- Preheat oven to 400°F.
- Arrange chicken tenders and sliced vegetables on a large baking sheet.
- Drizzle with olive oil and sprinkle with seasonings; toss to coat evenly.
- Bake for 10 minutes, stir the mixture, then bake for an additional 5 minutes.
- Broil for 2-3 minutes until crispy.
- Serve in warm tortillas with desired toppings.
Nutrition
- Serving Size: 1 fajita (approximately 200g)
- Calories: 380
- Sugar: 5g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg