Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
Kick off baking season with Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze! These delightful cookies are perfect for any occasion, from cozy afternoons to festive gatherings. Infused with rich brown butter and warm chai spices, they offer a unique twist on classic oatmeal cookies. Their thick texture and chewy center make them irresistible, while the sweet maple glaze adds an extra layer of flavor. Whether you’re looking to impress at a holiday cookie swap or simply enjoy a treat with your afternoon tea, these cookies are sure to delight!
Why You’ll Love This Recipe
- Decadent Flavor: The combination of brown butter and chai spices creates a rich and warm taste that is comforting and unique.
- Perfect Texture: Enjoy cookies that are thick with crisp edges and chewy centers, providing a satisfying bite every time.
- Versatile Treat: Ideal for sharing during holidays or serving at tea parties, these cookies fit any occasion beautifully.
- Easy to Make: With straightforward steps, even novice bakers can whip up these delicious cookies without hassle.
- Customizable Glaze: The maple glaze can be adjusted to your liking, making it easy to create the perfect sweetness.
Tools and Preparation
Before you start baking, gather your tools! Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Stand mixer
- Medium skillet
- Mixing bowls
- Baking sheets
- Parchment paper
- Whisk
Importance of Each Tool
- Stand mixer: This tool makes mixing ingredients effortless and ensures everything is well combined quickly.
- Baking sheets: Using lined baking sheets helps prevent sticking and allows for easy cookie removal after baking.
Ingredients
To make Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze, you’ll need the following ingredients:
- 1 cup unsalted butter (2 sticks)
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups Bob’s Red Mill Unbleached White Organic All-Purpose Flour
- 2 cups Bob’s Red Mill Organic Old Fashioned Rolled Oats
- 1 tablespoon chai spice blend (see Recipe Notes)
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups powdered sugar
- 2 teaspoons chai spice blend (see Recipe Notes)
- 2 teaspoons pure vanilla extract
- ½ teaspoon kosher salt
- 2 tablespoons pure maple syrup
- 4–6 tablespoons heavy cream
How to Make Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
Step 1: Brown the Butter
Add the butter to a medium skillet over medium-high heat. Cook for about 3–4 minutes, swirling the pan or gently stirring to prevent burning. Once browned with a dark amber hue, remove from heat and transfer to a stand mixer bowl.
Step 2: Mix Sugars with Butter
In the bowl with the browned butter, add both sugars. Using the paddle attachment, beat on medium-high speed for approximately 2–3 minutes until well combined. Add in eggs and vanilla extract; mix thoroughly.
Step 3: Combine Dry Ingredients
In a large mixing bowl, combine flour, oats, chai spice blend, baking soda, and salt. Mix well. Gradually add dry ingredients to the wet mixture in batches until just combined. Let the dough cool slightly for about 10–15 minutes.
Step 4: Preheat Oven and Prepare Baking Sheets
Preheat your oven to 350 degrees F. Line baking sheets with parchment paper. Divide cooled cookie dough into balls of about three tablespoons each—using a spring-loaded cookie scoop can speed this up! Space them out on prepared sheets and flatten slightly into discs.
Step 5: Bake Cookies
Transfer one baking sheet at a time into the oven. Bake for about 12–14 minutes until edges are golden and tops look set. Remove from oven and let cool completely before repeating with remaining dough.
Step 6: Prepare Maple Chai Glaze
While cookies bake, prepare the glaze by whisking together all listed glaze ingredients in a large mixing bowl until combined. Adjust consistency as needed by adding an extra splash of heavy cream.
Step 7: Ice Your Cookies
Once cooled, ice the tops of each cookie using your preferred method—I like dunking them into the glaze for an even coat.
Step 8: Set Up Before Serving
Allow iced cookies to set for at least ten minutes before serving. These cookies pair wonderfully with coffee or tea—enjoy!
How to Serve Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
These Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze are perfect for any occasion. Their rich flavor and chewy texture make them an ideal treat to enjoy in various ways.
With a Hot Beverage
- Tea: Pair these cookies with a warm cup of chai or any herbal tea for a comforting experience.
- Coffee: The combination of coffee and cookies enhances the flavors, making it a delightful afternoon snack.
As Dessert
- Ice Cream Sandwiches: Use two cookies to create an ice cream sandwich with your favorite flavor for a delicious twist.
- Plated Dessert: Serve one or two cookies on a dessert plate drizzled with extra maple glaze for an elegant touch.
During Festive Gatherings
- Cookie Platter: Arrange these cookies alongside other baked goods for a festive cookie swap or holiday party.
- Gift Boxes: Package them beautifully in a gift box for friends and family during the holiday season.
How to Perfect Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
To achieve the best version of these cookies, follow these tips that enhance their texture and flavor.
- Use Brown Butter: This adds a nutty richness that elevates the overall flavor profile of your cookies.
- Cool Dough Before Baking: Allowing the dough to cool slightly helps prevent spreading, ensuring thick cookies.
- Don’t Overmix: Mix just until combined when adding dry ingredients to keep the cookies soft and chewy.
- Adjust Baking Time: Keep an eye on them in the oven; they should be golden at the edges but soft in the center when done.
- Glaze Generously: Dunking the tops into glaze creates a sweet layer that complements the spices perfectly.
- Store Properly: Keep them in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
Enhance your cookie experience by serving these delicious side dishes. They pair wonderfully with your chai oatmeal cookies.
- Vanilla Ice Cream: A classic pairing that balances out the spices in the cookies with its creamy sweetness.
- Spiced Tea Latte: Brewed tea blended with milk and spices complements the flavors of your cookies beautifully.
- Fruit Salad: A fresh fruit salad adds brightness and contrast, making for a refreshing side alongside sweet cookies.
- Cheese Platter: Soft cheeses like brie or goat cheese can provide a savory balance against the sweet flavors of the cookies.
- Yogurt Parfait: Layer yogurt with granola and fruit for a wholesome option that pairs well with dessert.
- Chocolate Milkshake: Indulge further by serving these cookies alongside a rich chocolate milkshake for a decadent treat.
Common Mistakes to Avoid
Baking can be tricky, and avoiding common mistakes will help ensure your Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze turn out perfectly.
- Skipping the brown butter step – Brown butter adds a rich flavor. Don’t rush this; take time to let it develop its color and aroma.
- Using old baking soda – Freshness matters! Make sure your baking soda is within its expiration date for the best rise and texture.
- Not chilling the dough – Allowing the cookie dough to chill helps prevent spreading. Aim for at least 10-15 minutes before baking.
- Overmixing the dough – Mix until just combined. Overmixing can lead to tough cookies instead of the desired chewy texture.
- Ignoring oven temperature – Ovens can vary in temperature. Use an oven thermometer for accuracy and adjust as needed for even baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to one week.
Freezing Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
- Freeze unbaked cookie dough balls by placing them in a single layer on a baking sheet.
- Once frozen, transfer to a freezer-safe bag or container for up to three months.
Reheating Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
- Oven – Preheat to 350°F, place cookies on a baking sheet, and warm for 5-7 minutes.
- Microwave – Heat individual cookies for about 10-15 seconds until warm.
- Stovetop – Place cookies in a skillet over low heat for 2-3 minutes, covered.
Frequently Asked Questions
Here are some common questions about making Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze.
Can I use regular oats instead of rolled oats?
Yes, but rolled oats provide better texture and chewiness. Instant oats may result in a different consistency.
How do I know when my cookies are done baking?
Look for golden edges and set tops. The cookies will continue cooking slightly after being removed from the oven.
Can I customize the glaze?
Absolutely! You can add spices like cinnamon or nutmeg to the glaze for extra flavor.
What should I serve these cookies with?
These cookies pair wonderfully with coffee or tea. They make a delightful treat any time of day!
Final Thoughts
The Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze are not only delicious but also versatile. You can easily customize them with different spices or add-ins like chocolate chips or nuts. Try making them today for an irresistible treat that’s perfect for any occasion!
Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Kick off your baking season with Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze! These delightful cookies combine the comforting flavors of brown butter and warm chai spices, resulting in a unique twist on a classic treat. With a thick texture and chewy center, each bite is irresistible, especially when topped with a sweet maple glaze that adds an extra burst of flavor. Perfect for sharing at holiday gatherings or enjoying with your afternoon tea, these cookies are sure to impress everyone.
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 tablespoon chai spice blend
- Maple syrup and powdered sugar for the glaze
Instructions
- Brown the butter in a medium skillet over medium-high heat for 3–4 minutes until dark amber. Transfer to a stand mixer bowl.
- Mix in both sugars using a paddle attachment until fluffy. Add eggs and vanilla; mix well.
- In another bowl, combine flour, oats, chai spice blend, baking soda, and salt. Gradually mix into the wet ingredients until combined.
- Chill dough for 10–15 minutes, then preheat oven to 350°F and line baking sheets with parchment paper.
- Scoop dough into balls and flatten slightly on the baking sheet. Bake for 12–14 minutes until edges are golden.
- While cooling, prepare the maple glaze and ice the cookies once they are cool.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
