Description
Seriously The Best Creole Cornbread EVER! is a must-try recipe that elevates any meal with its delightful combination of cheesy goodness and a touch of spice. This cornbread features a unique blend of textures and flavors, making it the perfect side dish for family gatherings or cozy nights in. With cheddar cheese, jalapenos, and creamy corn, each bite is bursting with taste. Easy to prepare and sure to impress, this cornbread will quickly become a favorite in your kitchen.
Ingredients
Scale
- 2 cups cooked rice
- 2 large eggs (room temp)
- 1 cup whole milk
- 1 cup yellow cornmeal
- 1/2 chopped onion
- 1–2 tbsp diced jalapeno peppers
- 1/2 tsp baking soda
- 1 tsp salt
- 1/4 cup canola oil
- 1 can (14.5 oz) cream-style corn
- 3 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F.
- In one bowl, mix cornmeal, salt, baking soda, jalapenos, and onion. In another bowl, whisk together eggs, milk, canola oil, and cream-style corn.
- Combine wet and dry ingredients, then fold in cooked rice and cheddar cheese.
- Grease a cast iron skillet with butter and pour in the batter evenly.
- Bake for 45–50 minutes until golden brown; check doneness with a toothpick.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 285
- Sugar: 3g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 75mg