Seriously The Best Creole Cornbread EVER!
Seriously The Best Creole Cornbread EVER! is a delicious addition to any meal. Whether you’re hosting a family gathering or enjoying a cozy night in, this cornbread stands out. With its perfect blend of textures and flavors, it’s sure to impress everyone at the table. The combination of cheesy goodness with a hint of spice makes it unique and irresistible.
Why You’ll Love This Recipe
- Easy to Make: This cornbread comes together quickly, making it perfect for busy cooks.
- Flavor Explosion: The mix of cheddar cheese, jalapenos, and cream-style corn creates a mouthwatering taste.
- Versatile Side Dish: Great alongside soups, stews, or as part of a holiday meal.
- Crowd-Pleaser: Everyone loves cheesy cornbread; it’s bound to be a hit!
- Comfort Food: Warm and cheesy, this dish provides that cozy feeling we all crave.
Tools and Preparation
To make Seriously The Best Creole Cornbread EVER!, you’ll need some essential kitchen tools. Having the right equipment can simplify the process and enhance your cooking experience.
Essential Tools and Equipment
- Cast-iron skillet
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Cast-iron skillet: Provides even heat distribution for perfectly baked cornbread.
- Mixing bowls: Essential for combining ingredients efficiently without mess.
- Whisk: Helps to blend wet ingredients smoothly for a lump-free batter.
- Spatula: Perfect for folding in ingredients gently without overmixing.
Ingredients
For the Cornbread
- 2 cup Cooked Rice
- 2 Large Eggs (room temp)
- 1 cup Whole Milk
- 1 cup Yellow Cornmeal
- 1/2 Chopped Onion
- 1 – 2 tbsp Jalapeno Peppers
- 1/2 tsp Baking Soda
- 1 tsp Salt
- 1/4 cup Canola Oil
- 1 can Cream Style Corn (14.5 oz.)
- 3 cup Shredded Cheddar Cheese
How to Make Seriously The Best Creole Cornbread EVER!
Step 1: Preheat the Oven
First things first, preheat your oven to a toasty 350 degrees. Now, let’s get our hands dirty and start creating this flavor-packed cornbread.
Step 2: Mix the Batter
In a bowl, combine:
1 cup Yellow Cornmeal
1 tsp Salt
1/2 tsp Baking Soda
1 – 2 tbsp Jalapeno Peppers (diced)
1/2 Chopped Onion
Give it a good stir to blend the dry ingredients. In another bowl, whisk together:
2 Large Eggs (room temp)
1 cup Whole Milk
1/4 cup Canola Oil
1 can Cream Style Corn (14.5 oz.)
Slowly incorporate the wet mixture into the dry ingredients while stirring until well-blended. Then fold in:
2 cup Cooked Rice
Allow it to absorb moisture and thicken the batter. Finally, fold in:
3 cup Shredded Cheddar Cheese
Step 3: Prepare the Skillet
Grease a 10-inch cast-iron skillet with butter and lightly dust with cornmeal. Pour the batter into the skillet, ensuring it settles evenly.
Step 4: Bake It
Place the skillet in your preheated oven. Bake for about 45–50 minutes. Your kitchen will soon fill with an irresistible aroma. To check if it’s done, insert a toothpick into the center; it should come out clean.
Step 5: Cool and Serve
Once out of the oven, resist diving in immediately! Allow the cornbread to cool slightly before cutting into it. Trust me; the wait is worth it! Enjoy your warm slices of Seriously The Best Creole Cornbread EVER!
How to Serve Seriously The Best Creole Cornbread EVER!
Serving Seriously The Best Creole Cornbread EVER! can enhance any meal. This cornbread pairs well with various dishes, creating a delightful balance of flavors. Here are some creative serving suggestions to elevate your dining experience.
Pair with Southern Dishes
- Fried Chicken: The crunchy texture of fried chicken complements the moistness of the cornbread.
- Collard Greens: A classic Southern pairing, collard greens offer a slightly bitter flavor that balances the sweetness of cornbread.
- Shrimp and Grits: This rich dish contrasts beautifully with the cheesy cornbread, making for a hearty meal.
Enjoy as a Snack
- With Honey Butter: Spread some honey butter on warm slices for a sweet treat.
- Cornbread Muffins: Bake the batter in muffin tins for portable snacks that are great for lunchboxes or picnics.
Create a Meal
- Cornbread Casserole: Use leftover cornbread to make a savory casserole layered with meats and vegetables.
- Chili Topping: Crumble cornbread over a bowl of chili for an added crunch and flavor boost.
How to Perfect Seriously The Best Creole Cornbread EVER!
To ensure your cornbread reaches its full potential, follow these essential tips. A few simple tricks can make all the difference in achieving that perfect texture and taste.
- Use Room Temperature Ingredients: Bringing eggs and milk to room temperature helps create a smoother batter.
- Don’t Overmix: Gently fold in ingredients to keep the cornbread light and fluffy.
- Check Oven Temperature: An oven thermometer ensures accuracy, preventing undercooking or burning.
- Add Extra Cheese: If you love cheese, consider mixing in more cheddar for an even cheesier flavor.
- Let it Cool Slightly: Allowing the cornbread to cool helps it set properly before cutting.
- Experiment with Add-ins: Feel free to add herbs or spices like thyme or cumin for extra depth of flavor.
Best Side Dishes for Seriously The Best Creole Cornbread EVER!
Pairing side dishes with your cornbread can create a complete and satisfying meal. Here are some fantastic options that complement its flavors beautifully.
- Gumbo: A rich, flavorful stew that pairs wonderfully with cornbread for soaking up every drop.
- Barbecue Ribs: Smoky ribs contrast nicely with the sweet notes in the cornbread.
- Black-eyed Peas: These legumes add protein and flavor, making them a nutritious accompaniment.
- Macaroni and Cheese: Creamy mac and cheese adds comfort alongside fluffy cornbread.
- Potato Salad: A chilled potato salad brings freshness to your plate, balancing the warmth of the cornbread.
- Roasted Vegetables: Seasonal veggies roasted until tender provide color and nutrition alongside your meal.
- Baked Beans: Sweet and savory baked beans enhance the overall taste experience when served with cornbread.
- Fried Green Tomatoes: Crispy green tomatoes add a tangy crunch that complements the soft texture of the cornbread.
Common Mistakes to Avoid
When making Seriously The Best Creole Cornbread EVER!, a few common pitfalls can affect your results. Here are some mistakes to watch out for:
- Skipping the Preheat: Always preheat your oven to 350 degrees before baking. This ensures even cooking and a perfectly risen cornbread.
- Not Measuring Ingredients Accurately: Use measuring cups and spoons for precise measurements. This keeps the balance of flavors and textures just right.
- Ignoring the Cooling Time: Resist cutting into the cornbread immediately after baking. Let it cool slightly to enhance its flavor and texture.
- Overmixing the Batter: Mix the wet and dry ingredients until just combined. Overmixing can lead to dense cornbread instead of light and fluffy.
- Using Cold Eggs or Milk: Room temperature ingredients blend better, ensuring a smooth batter. Take eggs and milk out in advance for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cornbread in an airtight container.
- It will last up to 4 days in the fridge.
Freezing Seriously The Best Creole Cornbread EVER!
- Wrap slices tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag; they’ll last for up to 3 months.
Reheating Seriously The Best Creole Cornbread EVER!
- Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
- Microwave: Heat individual slices on a microwave-safe plate for about 30 seconds or until warm.
- Stovetop: Warm slices in a skillet over medium heat for a few minutes on each side.
Frequently Asked Questions
If you have questions about Seriously The Best Creole Cornbread EVER!, you’re not alone! Here are some commonly asked queries:
Can I use different types of cheese?
You can definitely experiment with different cheeses! Try pepper jack for added spice or mozzarella for a milder flavor.
How can I make this recipe gluten-free?
To make Seriously The Best Creole Cornbread EVER! gluten-free, substitute the yellow cornmeal with certified gluten-free cornmeal.
What should I serve with this cornbread?
It pairs well with chili, gumbo, or as a side dish for BBQ meals. Enjoy it with your favorite southern dishes!
Can I add more vegetables?
Absolutely! Feel free to add bell peppers, zucchini, or even corn kernels for extra flavor and texture.
Final Thoughts
Seriously The Best Creole Cornbread EVER! is not only rich in flavor but also incredibly versatile. You can customize it according to your taste by adding various ingredients like veggies or different cheeses. Give it a try; your family will love it!
Seriously The Best Creole Cornbread EVER!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Description
Seriously The Best Creole Cornbread EVER! is a must-try recipe that elevates any meal with its delightful combination of cheesy goodness and a touch of spice. This cornbread features a unique blend of textures and flavors, making it the perfect side dish for family gatherings or cozy nights in. With cheddar cheese, jalapenos, and creamy corn, each bite is bursting with taste. Easy to prepare and sure to impress, this cornbread will quickly become a favorite in your kitchen.
Ingredients
- 2 cups cooked rice
- 2 large eggs (room temp)
- 1 cup whole milk
- 1 cup yellow cornmeal
- 1/2 chopped onion
- 1–2 tbsp diced jalapeno peppers
- 1/2 tsp baking soda
- 1 tsp salt
- 1/4 cup canola oil
- 1 can (14.5 oz) cream-style corn
- 3 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F.
- In one bowl, mix cornmeal, salt, baking soda, jalapenos, and onion. In another bowl, whisk together eggs, milk, canola oil, and cream-style corn.
- Combine wet and dry ingredients, then fold in cooked rice and cheddar cheese.
- Grease a cast iron skillet with butter and pour in the batter evenly.
- Bake for 45–50 minutes until golden brown; check doneness with a toothpick.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 285
- Sugar: 3g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 75mg
