Description
Savory Breakfast Sausage and Cheese Casserole is the ultimate comfort dish that combines hearty breakfast sausage, creamy cheese, and fluffy eggs all baked into a golden, savory delight. Perfect for family gatherings or a cozy weekend brunch, this casserole is easy to prepare and sure to satisfy even the hungriest of appetites. With its rich flavors and customizable ingredients, it’s a versatile dish that can be enjoyed for breakfast, brunch, or any meal of the day. Serve it warm with fresh fruit or a drizzle of hot sauce for an extra kick. Your family will be asking for seconds!
Ingredients
Scale
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
- 1 refrigerated crescent roll dough sheet
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the breakfast sausage until fully cooked; drain excess oil and set aside to cool.
- Unroll the crescent roll dough and press it evenly into a greased 9×13-inch casserole dish.
- Evenly distribute the cooked sausage over the dough base, then sprinkle shredded cheddar cheese on top.
- In a mixing bowl, whisk together eggs, milk, black pepper, sea salt, garlic, and onion until well combined.
- Pour the egg mixture over the sausage and cheese layers in the casserole dish.
- Bake for 30-35 minutes or until the top is golden brown and set in the center.
- Let cool slightly before cutting into squares; serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 210mg