Savory Breakfast Sausage and Cheese Casserole Recipe
Hello, dear food enthusiasts! Are you looking for a hearty and satisfying breakfast that’s sure to become a family favorite? Look no further! This Savory Breakfast Sausage and Cheese Casserole Recipe is the perfect dish to start your day on a delicious note. Whether you’re hosting a brunch or simply want to treat yourself to something special, this casserole will not disappoint. Let’s dive into this delightful recipe!
Why You’ll Love This Recipe
- Easy to Prepare: With straightforward steps, this casserole can be assembled in no time, making it perfect for busy mornings.
- Flavor Packed: The combination of sausage and cheese creates a rich, savory flavor that everyone will love.
- Versatile Dish: Perfect for breakfast, brunch, or even dinner; serve it any time you want a comforting meal.
- Customizable: Feel free to add your favorite veggies or switch up the cheese for a unique twist.
- Feeds a Crowd: This recipe makes enough to satisfy a group, making it ideal for gatherings or family meals.
Tools and Preparation
Before you start cooking your Savory Breakfast Sausage and Cheese Casserole, gather the necessary tools. Having everything ready will make the process smoother.
Essential Tools and Equipment
- 9×13-inch casserole dish
- Skillet
- Mixing bowl
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- 9×13-inch casserole dish: This size is ideal for baking casseroles evenly while providing ample space for all ingredients.
- Skillet: A non-stick skillet ensures easy browning of the sausage without sticking.
- Mixing bowl: A large mixing bowl allows you to combine all wet ingredients thoroughly without spilling.
Ingredients
For the Casserole
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups cheddar cheese, shredded
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
- 1 refrigerated crescent roll dough sheet
How to Make Savory Breakfast Sausage and Cheese Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) so it’s hot when you’re ready to bake your casserole.
Step 2: Cook the Sausage
In a skillet, brown the breakfast sausage over medium heat.
Once cooked through, drain any excess oil.
Allow the sausage to cool for about 5 minutes.
Step 3: Prepare the Dough Base
Unroll the crescent roll dough sheet and press it evenly into the bottom of a greased 9×13-inch casserole dish.
Pinch any seams together to create a solid base.
Step 4: Layer Ingredients
Evenly sprinkle the browned sausage over the dough base.
Top with shredded cheddar cheese for added richness.
Step 5: Mix the Egg Mixture
In a mixing bowl, whisk together:
6 large eggs
1 cup whole milk
½ teaspoon black pepper
½ teaspoon sea salt
½ teaspoon dried minced garlic
½ teaspoon dried minced onion
This mixture binds all ingredients together beautifully.
Step 6: Combine Layers
Pour the egg mixture evenly over the sausage and cheese layer in your casserole dish.
Step 7: Bake It!
Place the casserole in your preheated oven and bake for 30-35 minutes.
Watch until set and golden brown on top.
Step 8: Serve Warm
Once done, remove from the oven.
Garnish with fresh parsley if desired. Cut into 12 squares and enjoy warm!
This Savory Breakfast Sausage and Cheese Casserole Recipe is sure to delight at any meal occasion! Enjoy every bite!
How to Serve Savory Breakfast Sausage and Cheese Casserole Recipe
Serving your Savory Breakfast Sausage and Cheese Casserole can elevate the dining experience. Here are some creative suggestions to complement this hearty dish and make your breakfast or brunch truly memorable.
Pair with Fresh Fruit
- A vibrant fruit salad adds a refreshing contrast to the savory flavors of the casserole. Consider using seasonal fruits like berries, melons, or citrus for a colorful presentation.
Drizzle with Hot Sauce
- For those who enjoy a bit of heat, offering hot sauce on the side allows guests to customize their plates. It adds an exciting kick that pairs well with the richness of the cheese and sausage.
Serve with Toast or Croissants
- Lightly toasted bread or flaky croissants can be perfect for soaking up any leftover egg mixture. This adds texture and a buttery flavor to your meal.
Accompany with Coffee or Tea
- A warm cup of coffee or herbal tea enhances the breakfast vibe. Choose bold coffee to match the savory elements or a calming tea for a lighter touch.
Garnish with Fresh Herbs
- Sprinkling fresh herbs like chives or parsley on top not only adds color but also boosts flavor. It’s an easy way to elevate the presentation.
How to Perfect Savory Breakfast Sausage and Cheese Casserole Recipe
To achieve the best results with your casserole, consider these helpful tips that will enhance both flavor and texture.
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Use fresh ingredients: Fresh eggs and high-quality sausage will contribute significantly to the overall taste. Always choose fresh over frozen when possible.
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Let it rest: Allowing the casserole to sit for a few minutes after baking helps it set better, making it easier to cut and serve without falling apart.
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Experiment with cheeses: While cheddar is classic, blending in other cheeses like mozzarella or pepper jack can add unique flavors that enhance your casserole.
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Adjust seasoning: Taste your egg mixture before pouring it over the layers; adjusting seasonings ensures every bite is flavorful according to your preference.
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Customize toppings: Feel free to add toppings such as diced bell peppers, mushrooms, or spinach for added nutrition and flavor variety.
Best Side Dishes for Savory Breakfast Sausage and Cheese Casserole Recipe
Adding side dishes can round out your meal beautifully. Here are some delightful options that pair well with your casserole.
- Crispy Bacon: The salty crunch of bacon complements the softness of the casserole perfectly.
- Hash Browns: Golden-brown hash browns provide a satisfying crunch alongside each slice of casserole.
- Yogurt Parfait: Layers of yogurt, granola, and fruit create a refreshing contrast that’s light yet filling.
- Oven-Roasted Tomatoes: Sweet roasted tomatoes bring brightness to the plate while adding depth in flavor.
- Avocado Slices: Creamy avocado slices offer a rich texture that balances the savory elements of your meal.
- Smoothie Bowl: A smoothie bowl filled with fruits and nuts offers a nutritious complement that’s visually appealing.
- Pancakes or Waffles: Sweet pancakes or waffles can satisfy those craving something sugary alongside their savory dish.
- Green Salad: A simple green salad dressed lightly can cleanse the palate while adding freshness to your breakfast spread.
Common Mistakes to Avoid
When making the Savory Breakfast Sausage and Cheese Casserole, it’s easy to make a few common mistakes. Avoid these pitfalls for the best results.
- Skipping the sausage browning step: Not cooking the sausage properly can lead to excess grease in your casserole. Always brown it in a skillet first to ensure a delicious flavor and texture.
- Not pressing the crescent dough properly: Failing to pinch seams together can cause your casserole base to crumble. Make sure to create a solid foundation by pressing the dough evenly into the dish.
- Overcrowding the cheese: Adding too much cheese can make your casserole greasy. Stick to the recommended amount for that perfect cheesy goodness without compromising texture.
- Ignoring egg mixture blending: Neglecting to whisk your egg mixture well can result in uneven flavors throughout. Mix thoroughly to ensure every bite is flavorful.
- Not monitoring baking time: Leaving the casserole in the oven too long can dry it out. Keep an eye on it and consider checking for doneness after 30 minutes.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The casserole will last for up to 3-4 days in the refrigerator.
Freezing Savory Breakfast Sausage and Cheese Casserole Recipe
- Allow the casserole to cool completely before freezing.
- Use a freezer-safe container or wrap tightly with aluminum foil; it can be frozen for up to 2 months.
Reheating Savory Breakfast Sausage and Cheese Casserole Recipe
- Oven: Preheat your oven to 350°F (175°C) and bake until heated through, about 20-25 minutes.
- Microwave: Heat individual portions on high for 1-2 minutes or until warm, stirring halfway through.
- Stovetop: Place portions in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about this delicious recipe.
What is a Savory Breakfast Sausage and Cheese Casserole Recipe?
A Savory Breakfast Sausage and Cheese Casserole Recipe features layers of sausage, cheese, eggs, and dough baked together for a hearty breakfast dish.
Can I customize my Savory Breakfast Sausage and Cheese Casserole Recipe?
Yes! You can add vegetables like spinach or bell peppers or swap different cheeses based on your preference.
How do I know when my casserole is done?
The casserole is ready when it’s set in the center and golden brown on top, usually taking about 30-35 minutes in the oven.
Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before, refrigerate it, and bake it fresh in the morning for convenience.
Final Thoughts
This Savory Breakfast Sausage and Cheese Casserole Recipe is not only delicious but also versatile enough for any occasion. Feel free to customize it with your favorite ingredients or serve it with sides like fresh fruit or toast. Try making this comforting dish today!
Breakfast
Savory Breakfast Sausage and Cheese Casserole
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 people 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Savory Breakfast Sausage and Cheese Casserole is the ultimate comfort dish that combines hearty breakfast sausage, creamy cheese, and fluffy eggs all baked into a golden, savory delight. Perfect for family gatherings or a cozy weekend brunch, this casserole is easy to prepare and sure to satisfy even the hungriest of appetites. With its rich flavors and customizable ingredients, it’s a versatile dish that can be enjoyed for breakfast, brunch, or any meal of the day. Serve it warm with fresh fruit or a drizzle of hot sauce for an extra kick. Your family will be asking for seconds!
Ingredients
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
- 1 refrigerated crescent roll dough sheet
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the breakfast sausage until fully cooked; drain excess oil and set aside to cool.
- Unroll the crescent roll dough and press it evenly into a greased 9×13-inch casserole dish.
- Evenly distribute the cooked sausage over the dough base, then sprinkle shredded cheddar cheese on top.
- In a mixing bowl, whisk together eggs, milk, black pepper, sea salt, garlic, and onion until well combined.
- Pour the egg mixture over the sausage and cheese layers in the casserole dish.
- Bake for 30-35 minutes or until the top is golden brown and set in the center.
- Let cool slightly before cutting into squares; serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 210mg
