Description
Savor the delightful flavors of this creamy Sausage Tortellini Soup, an ideal comfort meal ready in just 30 minutes! This recipe combines the robust taste of Italian sausage with tender tortellini and nutrient-rich kale, all enveloped in a velvety broth enhanced by heavy cream. Perfect for busy weeknights or cozy gatherings, this soup is sure to impress your family and friends. With its rich, savory profile and easy preparation, you can enjoy a satisfying dish that warms the soul. Get ready for a hearty meal that’s both delicious and quick to make!
Ingredients
Scale
- 1 pound ground Italian sausage
- 1 small yellow onion
- 3 cloves garlic
- 3 tablespoons flour
- 1 teaspoon dried basil
- 5 cups chicken broth
- 1 cup heavy cream
- 2 cups kale
- 2 cups tortellini
Instructions
- In a large pot or Dutch oven, cook the ground Italian sausage and diced onions over medium-high heat until browned (8-10 minutes). Drain any excess grease and add minced garlic; sauté for an additional minute.
- Stir in flour and cook for 1-2 minutes. Then add dried basil, oregano, cayenne pepper, hot sauce, mustard powder, black pepper, and red pepper flakes.
- Pour in chicken broth while scraping the pot's bottom to release flavors. Gradually stir in heavy cream and bring to a boil before reducing to a simmer.
- Add chopped kale and tortellini; simmer for about 3-5 minutes until tortellini is cooked through.
- Adjust seasoning with salt as needed before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg