Description
Indulge in the delightful experience of Sausage French Toast Roll-Ups, where sweet and savory flavors come together in a fun and portable dish. Perfect for busy mornings or leisurely brunches, these roll-ups feature juicy sausage links wrapped in soft, cinnamon-vanilla-infused bread, making them an instant hit with family and friends. They are not only easy to prepare but also customizable to suit your taste. Serve them warm with maple syrup, powdered sugar, or fresh fruit for a delicious start to your day. Whether it’s a regular breakfast or a special gathering, these roll-ups will surely impress!
Ingredients
Scale
- 10 slices of sandwich bread
- 10 cooked sausage links
- 3 large eggs
- 1 tablespoon milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Unsalted butter (for cooking)
Instructions
- Flatten each slice of bread with a rolling pin and trim the crusts.
- Place a cooked sausage link at one edge of each slice and roll tightly around the sausage.
- Whisk together eggs, milk, cinnamon, and vanilla in a mixing bowl.
- Dip each roll-up into the egg mixture until evenly coated.
- Heat unsalted butter in a skillet over medium heat and cook the roll-ups until golden brown on all sides.
- Serve immediately with your choice of toppings.
Nutrition
- Serving Size: 1 roll-up
- Calories: 150
- Sugar: 0g
- Sodium: 410mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg