Description
Sausage French Toast Roll-Ups are a delightful and playful breakfast option that combines the savory goodness of juicy sausage with the sweetness of French toast. These roll-ups are not only visually appealing but also incredibly easy to make, making them a perfect choice for busy mornings or special brunch gatherings. In just 20 minutes, you can create a dish that will impress both kids and adults alike. Serve them warm with a drizzle of maple syrup and a dusting of powdered sugar for an irresistible treat that’s sure to become a family favorite.
Ingredients
Scale
- 8 slices of bread (white or whole wheat), crusts removed
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon butter (for cooking)
Instructions
- Cook breakfast sausage links according to package instructions and set aside.
- Remove crusts from each slice of bread and flatten with a rolling pin.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Place one cooked sausage link at one end of a flattened bread slice, roll tightly, and secure with a toothpick if needed.
- Melt butter in a skillet over medium heat. Dip each roll-up into the egg mixture, coating all sides.
- Pan-fry each roll-up for 3–4 minutes until golden brown on all sides. Remove toothpicks before serving.
Nutrition
- Serving Size: 1 roll-up (65g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg