Description
Sausage French Toast Roll-Ups are a delightful fusion of sweet and savory that will elevate your breakfast experience. These fun, bite-sized treats combine crispy breakfast sausages wrapped in soft, caramelized French toast, creating an irresistible flavor combination. Perfect for busy mornings or leisurely brunch gatherings, this recipe is easily customizable to suit your preferences. Whether you serve them with maple syrup for a sweet twist or pair them with fresh fruit for a refreshing contrast, these roll-ups are sure to impress family and friends alike. With just 20 minutes of preparation time, you’ll have a delicious breakfast ready to enjoy in no time!
Ingredients
Scale
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter (for cooking)
Instructions
- Cook the sausage links according to package instructions until fully cooked.
- Remove crusts from each slice of bread and flatten with a rolling pin.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Roll each flattened slice around a sausage link tightly and secure with a toothpick if necessary.
- Heat butter in a skillet over medium heat. Dip each roll-up into the egg mixture and cook until golden brown on all sides (approximately 3–4 minutes).
- Serve warm with maple syrup or powdered sugar as desired.
Nutrition
- Serving Size: 2 roll-ups (100g)
- Calories: 300
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg