Description
Savor the delightful combination of flaky pastry and creamy filling with these irresistible Sausage Cream Cheese Crescent Rolls. Perfect for brunch, game days, or as a crowd-pleasing appetizer, this recipe is sure to impress your guests. The rich cream cheese beautifully complements the seasoned sausage, creating a delicious flavor that is hard to resist. Ready in just 25 minutes, these versatile rolls can be customized with your favorite herbs or spices, making them an ideal choice for any occasion.
Ingredients
Scale
- 1 lb breakfast sausage, cooked and crumbled
- 8 oz cream cheese, softened
- 2 cans refrigerated crescent rolls (8 oz each)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375ºF.
- In a mixing bowl, combine cooked sausage and softened cream cheese until well blended.
- Separate crescent roll dough into triangles and cut each triangle in half lengthwise.
- Place a spoonful of the filling on each triangle and roll from the wider end to the pointed end.
- Arrange rolls seam-side down on a baking sheet.
- Bake for 15 minutes or until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 0g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg