Sausage Cream Cheese Crescent Rolls

Sausage Cream Cheese Crescent Rolls are a delightful combination of flaky pastry and creamy filling. Perfect for brunch, game days, or any gathering, these rolls are sure to impress your guests with their savory flavor and satisfying texture. The rich cream cheese complements the sausage beautifully, making them an irresistible treat for all occasions.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 25 minutes from start to finish, making it a great option for busy mornings or last-minute gatherings.
• Flavor Packed: The combination of seasoned sausage and creamy cheese creates a delicious flavor that is hard to resist.
• Versatile Serving Options: Serve them as appetizers, snacks, or even for breakfast; they fit perfectly into any meal plan.
• Crowd Pleaser: These rolls are always a hit at parties and family gatherings, pleasing both kids and adults alike.
• Customizable: Feel free to add your favorite herbs or spices to the filling for a personal touch!

Tools and Preparation

Before you get started on making these delicious Sausage Cream Cheese Crescent Rolls, gather your tools. Having everything ready ensures a smooth cooking process.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Cookie scoop or spoon
• Oven

Importance of Each Tool

• Baking sheet: A sturdy baking sheet helps evenly cook the rolls, ensuring perfect golden-brown results.
• Mixing bowl: A large mixing bowl is essential for combining the sausage and cream cheese smoothly.

Ingredients

For the Filling

• 1 lb roll of breakfast sausage, cooked and crumbled
• 8 oz cream cheese, softened

For the Dough

• 2 cans (8 oz each) refrigerated crescent rolls

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How to Make Sausage Cream Cheese Crescent Rolls

Step 1: Preheat the Oven

Preheat your oven to 375ºF. This is crucial for achieving that perfect golden color on your rolls.

Step 2: Prepare the Filling

In a mixing bowl, combine the cooked and crumbled sausage with the softened cream cheese. Mix well until fully incorporated.

Step 3: Prepare the Dough

Separate the crescent roll dough into individual triangles. Cut each triangle in half lengthwise to create two smaller triangles.

Step 4: Fill the Dough

Using a small cookie scoop or spoon, place a portion of the sausage and cream cheese mixture onto each triangle.

Step 5: Roll Up Each Triangle

Roll up each triangle starting from the wider end and rolling toward the pointed end. Place each roll seam-side down on a baking sheet.

Step 6: Bake

Bake in the preheated oven for about 15 minutes or until the crescent rolls are golden brown.

Step 7: Serve Warm

Remove from the oven, let cool slightly, then serve warm for maximum enjoyment!

How to Serve Sausage Cream Cheese Crescent Rolls

Sausage Cream Cheese Crescent Rolls are a delightful treat that can be served in various ways. Whether for brunch or as appetizers at gatherings, these rolls will impress your guests and family alike.

As Appetizers

• Game Day Snack: Serve these rolls warm with a side of spicy mustard or ranch dressing for dipping.
• Party Platter: Arrange on a platter with assorted dips like salsa or guacamole for a colorful presentation.

For Breakfast

• Breakfast on the Go: Pair with fresh fruit for a quick breakfast option that is both satisfying and delicious.
• Brunch Buffet: Include them in a brunch spread alongside eggs, bacon, and pastries.

With Beverages

• Coffee Companion: Enjoy these rolls with a cup of coffee or tea for a delightful morning treat.
• Mimosa Pairing: Serve alongside mimosas for a festive occasion or celebration.

How to Perfect Sausage Cream Cheese Crescent Rolls

To achieve the best results with your Sausage Cream Cheese Crescent Rolls, follow these helpful tips.

• Boldly season: Add spices like garlic powder or crushed red pepper to the cream cheese mixture for extra flavor.
• Use room temperature ingredients: Ensure cream cheese is softened to make mixing easier and achieve a smoother filling.
• Don’t overfill: Avoid overstuffing the crescent rolls to prevent them from bursting open during baking.
• Seal edges well: Press the seams of the rolls firmly to keep the filling inside while baking.
• Experiment with toppings: Before baking, sprinkle some grated cheese or herbs on top for added taste and texture.

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Best Side Dishes for Sausage Cream Cheese Crescent Rolls

These crescent rolls pair wonderfully with various side dishes, enhancing your meal experience. Here are some great options:

1. Fresh Salad: A crisp mixed green salad balances the richness of the sausage rolls.
2. Fruit Platter: A selection of seasonal fruits adds sweetness and freshness to your meal.
3. Potato Wedges: Crispy potato wedges seasoned with herbs make a hearty side dish.
4. Vegetable Tray: Offer an assortment of raw vegetables with dip for crunch and color.
5. Scrambled Eggs: Fluffy scrambled eggs complement the savory flavors of the crescent rolls perfectly.
6. Cheesy Garlic Bread: This indulgent side provides additional comfort to your table setting.

Common Mistakes to Avoid

Sausage Cream Cheese Crescent Rolls are simple, yet there are a few common mistakes to watch for. Here’s how to make sure your rolls turn out perfectly.

• Overmixing the Filling: Mixing the sausage and cream cheese too much can make the filling too dense. Combine gently until just mixed.
• Ignoring the Oven Temperature: Baking at too high or low a temperature can affect the texture. Always preheat your oven to 375ºF for best results.
• Not Separating the Dough Properly: Failing to properly separate the crescent roll dough can lead to uneven baking. Make sure to cut each triangle in half before filling.
• Skipping the Cooling Time: Cutting into the rolls immediately after baking can cause them to fall apart. Let them cool slightly before serving for better structure.
• Using Cold Ingredients: Cold cream cheese makes mixing difficult and affects texture. Always soften your cream cheese before using it.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• Keep for up to 3 days for best freshness.

Freezing Sausage Cream Cheese Crescent Rolls

• Wrap each roll individually in plastic wrap or foil.
• Freeze for up to 2 months for optimal flavor and texture.

Reheating Sausage Cream Cheese Crescent Rolls

• Oven: Preheat to 350ºF, then reheat rolls on a baking sheet for about 10-15 minutes.
• Microwave: Heat one roll at a time on a microwave-safe plate for about 30 seconds, checking doneness.
• Stovetop: Place in a skillet over medium heat, cover, and heat for about 5 minutes, turning occasionally.

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Frequently Asked Questions

Can I use different types of sausage?

Yes! Feel free to substitute with turkey sausage or spicy sausage for a different flavor profile.

How can I customize my Sausage Cream Cheese Crescent Rolls?

You can add herbs like chives or spices such as paprika to enhance the filling’s taste.

What dipping sauces pair well with these rolls?

Try serving with marinara sauce, ranch dressing, or even hot sauce for an extra kick!

How do I know when my crescent rolls are done?

Look for a golden brown color on top; this indicates they are fully baked and ready to serve.

Final Thoughts

Sausage Cream Cheese Crescent Rolls are not only delicious but also versatile enough for any occasion, from brunches to game days. You can easily customize them with different flavors or spices based on your preference. Give these tasty rolls a try; they’re sure to be a hit!