Description
This hearty Sausage and Potato Casserole with Spring Veggies is the perfect centerpiece for family gatherings or cozy weeknight dinners. Bursting with savory sausage, tender potatoes, and vibrant spring vegetables, this dish combines comfort and seasonal flavors seamlessly. Plus, it’s naturally gluten-free, making it an excellent choice for those with dietary restrictions. With minimal prep time and a simple cooking process, you can enjoy a delicious meal that will impress your guests and satisfy every palate.
Ingredients
Scale
- 1 lb sausage (your choice)
- 4 medium potatoes
- 1 cup asparagus
- 1 small yellow onion
- 2 cloves garlic
- 1 cup shredded cheddar cheese
- 1 cup chicken or vegetable broth
- Olive oil
- Dried thyme
- Salt
- Pepper
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large skillet, heat olive oil over medium heat. Sear the sliced sausage until browned; set aside.
- In the same skillet, sauté bite-sized potato pieces until lightly browned (about 8–10 minutes). Add onion and garlic; cook until translucent.
- Layer sautéed ingredients and asparagus in the baking dish. Season with thyme, salt, and pepper; pour broth over everything and top with sausage.
- Cover with foil and bake for 40–45 minutes until potatoes are tender. Remove foil, add cheese, and bake uncovered for an additional 10 minutes until melted.
Nutrition
- Serving Size: 1/6 of the casserole (approximately 290g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg