Description
Savor the comforting flavors of our Sauerkraut Casserole, a hearty dish perfect for family gatherings or cozy weeknight dinners. This delightful casserole combines layers of savory ground beef, tangy sauerkraut, and creamy Swiss cheese, all enveloped in tender egg noodles and a rich tomato sauce. Its unique flavor profile makes it a standout meal that’s sure to please both kids and adults alike. Not only is it easy to prepare, but it’s also versatile enough to be served as a main course or paired with your favorite sides. With the option to make it ahead of time, this sauerkraut casserole is a fantastic addition to your meal rotation.
Ingredients
Scale
- 2 lbs ground beef
- 1 onion (diced)
- 8 oz wide egg noodles (cooked)
- 2 cans (14 oz each) sauerkraut (drained)
- 3/4 cup brown sugar
- 2 cans (10.75 oz each) tomato soup
- 2 cups shredded Swiss cheese
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish.
- In a skillet, brown the ground beef with diced onion; season with garlic powder, parsley, salt, and pepper.
- Layer drained sauerkraut in the baking dish; sprinkle with brown sugar.
- Add cooked noodles and top with the beef mixture.
- Whisk together tomato soup and water; pour over the casserole.
- Top with shredded Swiss cheese.
- Bake for 30–45 minutes until hot and bubbly.
Nutrition
- Serving Size: 1 serving (1/8 of casserole)
- Calories: 450
- Sugar: 8g
- Sodium: 880mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg