Description
Salted Caramel Truffles are a luxurious treat that perfectly combines rich, creamy caramel with smooth white chocolate and a sprinkle of sea salt. These delectable bites are not only easy to make but also delightful to eat, making them ideal for any occasion—from festive gatherings to cozy evenings at home. With their elegant appearance and irresistible flavor, these truffles are sure to impress friends and family alike. Whether you choose to gift them, serve them at parties, or indulge in them yourself, they promise a satisfying experience for all chocolate lovers.
Ingredients
Scale
- 1/2 cup sweetened condensed milk
- 1/4 cup salted caramel sauce
- 1 1/2 cups white chocolate chips
- 1/4 tsp sea salt
- 1 cup dark or milk chocolate (for coating)
Instructions
- In a microwave-safe bowl, combine sweetened condensed milk, salted caramel sauce, and white chocolate chips.
- Heat in 30-second intervals, stirring until smooth.
- Stir in sea salt; pour the mixture into a lined baking dish and refrigerate for 3-4 hours until firm.
- Scoop chilled mixture into small balls and roll into smooth shapes.
- Melt dark or milk chocolate; dip each truffle until fully coated and place back on parchment paper.
- Let set at room temperature or refrigerate for quicker results.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg