Description
Indulge in the deliciousness of Salted Caramel Cheesecake Cookies, where creamy cheesecake meets chewy cookies for an unforgettable treat. These cookies are perfect for any occasion, whether you’re celebrating with friends or enjoying a cozy night at home. Each cookie boasts a delightful swirl of cheesecake filling and rich caramel, finished with a sprinkle of flaky sea salt that balances the sweetness with a gourmet touch. Easy to make and visually stunning, these decadent bites will surely impress anyone who takes a bite.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 4 oz cream cheese, softened
- 1/2 cup thick caramel sauce
- Flaky sea salt for topping
Instructions
- Prepare the cheesecake filling by mixing cream cheese, granulated sugar, and vanilla until smooth. Transfer to a piping bag and chill for about 15 minutes.
- For the cookie dough, whisk together flour, baking soda, baking powder, and salt. In another bowl, cream butter with both sugars until fluffy. Add egg and vanilla; mix well. Gradually incorporate dry ingredients.
- Scoop dough, flatten slightly, place cheesecake filling in the center, and seal the dough around it. Chill for 20–30 minutes.
- Preheat oven to 350°F (175°C). Bake cookies for 10–12 minutes or until edges are golden. Allow cooling before topping with additional cheesecake filling and caramel sauce.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg