Salted Caramel Apple Pie Cheesecake

Caramel Apple Pie Cheesecake is the ultimate fall dessert! This indulgent treat combines creamy vanilla cinnamon cheesecake with layers of caramelized apples, all resting on a crisp graham cracker crust. Each bite delivers the flavors of a classic apple pie but in a delightful cheesecake form. It’s perfect for Thanksgiving gatherings, festive parties, or any occasion where you want to impress your family and friends with a stunning dessert.

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Why You’ll Love This Recipe

• Decadent Flavor: The combination of salted caramel, spiced apples, and creamy cheesecake makes for an irresistible dessert.
• Easy to Prepare: This recipe breaks down into manageable steps, allowing you to enjoy the process without feeling overwhelmed.
• Versatile Serving Options: Perfect for holidays, potlucks, or cozy family dinners; it’s sure to please everyone!
• Make-Ahead Friendly: Components can be prepared in advance, making it easier to serve when you’re ready.
• Showstopper Presentation: The layers and toppings make this cheesecake visually impressive on any dessert table.

Tools and Preparation

To make your Salted Caramel Apple Pie Cheesecake, you’ll need some essential tools. Having them ready will streamline your cooking process.

Essential Tools and Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Whisk
• Parchment paper
• Roasting pan (for water bath)
• Saucepan

Importance of Each Tool

• 9-inch springform pan: Allows easy removal of the cheesecake without damaging it.
• Electric mixer: Ensures smooth and creamy batter by efficiently mixing ingredients.
• Roasting pan: Provides a water bath that helps maintain moisture during baking, resulting in a creamier texture.

Ingredients

For the Apple Filling

• 4 medium apples (588 grams sliced)
• 3 tbsp salted butter (42 grams)
• 1-2 tbsp apple cider
• 1/3 cup light brown sugar, packed (73 grams)
• 1 and 1/4 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1/8 tsp allspice
• 1-2 tsp lemon juice (to taste)
• 2 tsp cornstarch
• 2 tsp water

For the Crust

• 3 cups cinnamon graham cracker crumbs (300 grams)
• 1/2 cup + 3 tbsp salted butter, melted (155 grams)

For the Cheesecake Filling

• 32 ounces cream cheese, at room temperature (use the full-fat, block style)
• 1 and 1/2 cups granulated sugar (308 grams)
• 4 large eggs, at room temperature
• 1 cup full-fat sour cream, at room temperature (240 grams)
• 2 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp ground cloves

For the Crumble Topping

• 1/4 cup all-purpose flour (33 grams)
• 1/2 cup old-fashioned whole rolled oats (48 grams)
• 1/4 cup brown sugar, packed (55 grams)
• 1/2 tsp cinnamon
• 1/8 tsp salt
• 1/4 cup cold salted butter, cubed (4 tbsp or 57 grams)

For the Salted Caramel Sauce

• 6 tbsp salted butter, cubed (85 grams)
• 1 cup granulated sugar (210 grams)
• 1/2 cup + 1 tbsp heavy cream
• Pinch of flaky sea salt

How to Make Salted Caramel Apple Pie Cheesecake

Step 1: Prep Your Workspace

Read through the recipe fully before starting. Gather all ingredients and tools to ensure a smooth cooking experience. You can break down certain steps over multiple days if needed.

Step 2: Make the Apple Filling

• Peel & slice apples between 1/4 and 1/2 inch thick.
• In a medium pan over medium-high heat, combine all apple filling ingredients.
• Cook for about 8–14 minutes until desired tenderness is reached. Stir occasionally.
• If liquid evaporates too much, add more cider or water as necessary.
• To thicken filling if needed: mix cornstarch with water until dissolved and stir into apple mixture. Cook for an additional 30–60 seconds until thickened.
• Transfer cooled apple mixture to a bowl.

Step 3: Make the Crust

Preheat oven to 350°F.
Spray your springform pan with nonstick spray.
In a bowl, mix graham cracker crumbs with melted butter until combined.
Press mixture firmly into prepared pan and slightly up the sides.
Bake for 10 minutes and set aside. Keep oven on.

Step 4: Make the Cheesecake Filling

Ensure all cold ingredients are at room temperature before starting.
In a large mixing bowl, beat softened cream cheese until creamy using an electric mixer for about 1–2 minutes.
Gradually add sugar and mix until well combined.
Incorporate eggs one at a time on medium speed after each addition until just mixed.
Add vanilla extract, sour cream, and spices; mix until incorporated but do not overmix.

Step 5: Assemble Cheesecake

Pour half of the cheesecake batter into the baked crust.
Spoon apple filling evenly over this layer.
Pour remaining batter over apple filling and smooth with an offset spatula.

Step 6: Prepare Water Bath

Place your cheesecake pan in a larger roasting pan positioned in center of oven.
Fill roasting pan with boiling water halfway up sides of cheesecake pan to prevent drying out during baking.

Step 7: Bake the Cheesecake

Bake for approximately 90–110 minutes or until edges are set but center has slight wobble.
Check internal temperature should reach between 150°F -155°F.

Step 8: Cool & Chill Your Cheesecake

After baking is complete:
Turn off oven; crack door open and let cheesecake cool inside for one hour before removing from oven.
Once cooled enough to handle safely remove foil; place on wire rack to cool completely at room temperature before refrigerating for at least six hours or overnight for best results.

Step 9: Make Crumble Topping

While cooling:
Preheat oven again to 350°F.
In a bowl:
Whisk together flour, oats, brown sugar, salt, and cinnamon.
Cut in cold butter until crumbly consistency forms.
Spread evenly on parchment-lined sheet tray; bake for about 12–20 minutes stirring halfway through until golden brown.

Step 10: Make Salted Caramel Sauce

Follow your preferred salted caramel recipe ensuring it cools before use on top of cheesecake.

Step 11: Make Apple Pie Topping

Repeat steps similar to apple filling using thicker slices if desired; cook similarly per previous instructions then cool before using as topping.

Step 12: Serve + Store

Top your chilled cheesecake with apple pie topping followed by crumble topping and drizzle generously with salted caramel sauce before slicing. Enjoy!

With these easy-to-follow steps, making your Salted Caramel Apple Pie Cheesecake will be enjoyable!

How to Serve Salted Caramel Apple Pie Cheesecake

Serving Salted Caramel Apple Pie Cheesecake is all about enhancing its rich flavors and creating a delightful experience for your guests. Here are some serving suggestions that will elevate this scrumptious dessert.

Classic Slices

• A simple slice of the cheesecake topped with a drizzle of salted caramel sauce adds a perfect touch of sweetness.

Whipped Cream

• Lighten the richness by adding a dollop of fresh whipped cream on top, which balances the flavors beautifully.

Ice Cream Scoop

• Serve each slice with a scoop of vanilla ice cream. The creaminess complements the cheesecake and makes it even more indulgent.

Fresh Apples

• Add slices of fresh apples on the side for a crisp contrast. You can sprinkle them with cinnamon for extra flavor.

Nuts and Spices

• Top with chopped pecans or walnuts for added crunch. A sprinkle of cinnamon can enhance the apple pie essence.

Coffee Pairing

• Offer a cup of hot coffee or chai tea alongside the cheesecake. The warm beverage pairs perfectly with the dessert’s flavors.

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How to Perfect Salted Caramel Apple Pie Cheesecake

Perfecting your Salted Caramel Apple Pie Cheesecake requires some attention to detail. Here are some tips to ensure your dessert turns out amazing every time.

• Use room temperature ingredients: Make sure your cream cheese and eggs are at room temperature for a smooth batter without lumps.

• Don’t skip the water bath: Baking your cheesecake in a water bath helps maintain moisture and prevents cracking, keeping it creamy and luscious.

• Cool slowly: After baking, let your cheesecake cool in the oven with the door cracked open. This gradual cooling process helps prevent cracks on the surface.

• Chill overnight: For best results, refrigerate your cheesecake overnight before serving. This allows all the flavors to meld together beautifully.

• Add toppings just before serving: To keep your crumble crispy and prevent sogginess, add toppings like apple pie filling and caramel sauce right before serving.

Best Side Dishes for Salted Caramel Apple Pie Cheesecake

Pairing side dishes with Salted Caramel Apple Pie Cheesecake can create a well-rounded meal experience. Here are some delightful options that complement this dessert beautifully.

1. Roasted Vegetables: A medley of seasonal veggies roasted until caramelized adds a savory balance to the sweetness of the cheesecake.

2. Green Salad: A refreshing green salad with tangy vinaigrette provides a light contrast, making it a perfect start to your meal.

3. Cheese Platter: An assortment of cheeses paired with crackers can be a delightful appetizer before indulging in dessert.

4. Pumpkin Soup: A warm bowl of pumpkin soup offers comforting flavors that align well with fall vibes, making it an excellent prelude.

5. Baked Brie: Serve baked brie drizzled with honey and nuts for an elegant appetizer that pairs wonderfully with sweet desserts.

6. Spiced Nuts: A bowl of spiced mixed nuts provides crunch and flavor complexity, making it an ideal snack alongside your dessert.

7. Apple Crisp: For those who can’t get enough apples, serve an apple crisp as another sweet option that complements the cheesecake nicely.

8. Fruit Salad: A light fruit salad featuring seasonal fruits adds freshness to balance out the richness of the cheesecake.

Common Mistakes to Avoid

When making Salted Caramel Apple Pie Cheesecake, it’s easy to overlook some details that can affect the final result. Here are some common mistakes to keep in mind.

• Ignoring ingredient temperature: Using cold ingredients like cream cheese can lead to a lumpy cheesecake. Make sure all dairy is at room temperature for a smooth texture.
• Not prepping the pan properly: Skipping the nonstick spray can result in a cheesecake that sticks to the pan. Always prep your springform pan well to ensure easy removal.
• Overmixing the batter: Mixing too much can incorporate extra air, leading to cracks during baking. Mix until just combined for a perfect finish.
• Skipping the water bath: Baking without a water bath may cause uneven cooking and cracks. Always use this method to maintain moisture and creaminess.
• Not allowing proper cooling time: Cutting into the cheesecake before it has cooled can ruin its structure. Let your cheesecake cool completely before slicing for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• The cheesecake will stay fresh for up to 5 days.

Freezing Salted Caramel Apple Pie Cheesecake

• Wrap individual slices tightly in plastic wrap, then place in an airtight container.
• The cheesecake can be frozen for up to 3 months.

Reheating Salted Caramel Apple Pie Cheesecake

• Oven: Preheat to 350°F and reheat slices for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for about 30 seconds, checking frequently to avoid overheating.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5-8 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Salted Caramel Apple Pie Cheesecake.

Can I use different types of apples?

Yes, feel free to mix different apple varieties like Granny Smith and Honeycrisp for a more complex flavor profile.

How do I prevent cracks in my cheesecake?

To prevent cracks, avoid overmixing and always bake using a water bath. Also, allow the cheesecake to cool gradually in the oven after baking.

Can I make this cheesecake ahead of time?

Absolutely! You can prepare many elements up to a day in advance, including the apple filling and crumble topping.

What if I don’t have a springform pan?

If you don’t have one, use a regular cake pan but line it with parchment paper for easier removal.

Final Thoughts

Salted Caramel Apple Pie Cheesecake is an incredible dessert that combines the flavors of classic apple pie with creamy cheesecake. Perfect for gatherings or cozy nights at home, this recipe allows for plenty of customization—feel free to add nuts or change up the toppings! Try it out and impress your friends and family with this delightful treat.

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Salted Caramel Apple Pie Cheesecake

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• Author: Sarah
• Prep Time: 30 minutes
• Cook Time: 110 minutes
• Total Time: 2 hours 20 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Indulge in the ultimate fall dessert with Salted Caramel Apple Pie Cheesecake. This delightful treat features a smooth vanilla cinnamon cheesecake layered with caramelized apples, all nestled in a buttery graham cracker crust. Each bite is a perfect fusion of classic apple pie flavors and creamy cheesecake decadence. Ideal for Thanksgiving, holiday parties, or cozy family gatherings, this showstopper will impress your loved ones and satisfy every sweet tooth. Easy to prepare and make-ahead friendly, this cheesecake guarantees an unforgettable dessert experience.

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Ingredients

Scale 1x2x3x

• 4 medium apples
• 32 ounces cream cheese
• 3 cups graham cracker crumbs
• 1 cup granulated sugar
• 6 tablespoons salted butter (for caramel)
• 1 cup heavy cream (for caramel)
• Various spices (cinnamon, nutmeg, and more)

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Instructions

1. Preheat oven to 350°F. Prepare a springform pan with nonstick spray.
2. Make the apple filling by cooking sliced apples with butter, spices, and sugar until tender.
3. Combine graham cracker crumbs and melted butter to form the crust; press into the pan and bake for 10 minutes.
4. Beat cream cheese until smooth, gradually adding sugar, eggs, sour cream, and spices.
5. Assemble the cheesecake by layering half the batter, adding the apple filling, then topping with remaining batter.
6. Bake in a water bath for 90–110 minutes until set with a slight wobble.
7. Cool inside the oven before chilling in the refrigerator for at least six hours or overnight.

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Nutrition

• Serving Size: 1 slice (125g)
• Calories: 520
• Sugar: 45g
• Sodium: 300mg
• Fat: 34g
• Saturated Fat: 19g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 90mg