Description
Salted Brownie Cookies are the ultimate treat for chocolate lovers, combining the rich, fudgy goodness of brownies with the delightful chewiness of cookies. Each bite offers a shiny, crackly top and is generously sprinkled with sea salt flakes, enhancing the chocolate flavor and providing a perfect balance of sweet and salty. This easy-to-make recipe will have you enjoying fresh cookies in just 25 minutes, making them an ideal indulgence for parties or cozy nights at home. Customize these cookies by adding your favorite nuts or chocolate chips for a personal touch. Get ready to satisfy your sweet tooth with these irresistibly delicious salted brownie cookies!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 cup unsweetened cocoa powder
- 2 large eggs
- 1 egg yolk
- 1 cup granulated sugar
- 6 tbsp unsalted butter
- 1 cup semi-sweet chocolate chips
- Sea salt flakes (for topping)
Instructions
- Preheat your oven to 350ºF and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and cocoa powder; set aside.
- In a stand mixer, beat eggs, egg yolk, sugar, oil, and vanilla until frothy.
- Melt chocolate chips and butter in a saucepan; whisk in dry ingredients.
- Combine wet and dry mixtures until just combined.
- Scoop tablespoon-sized dough onto baking sheets, spacing them apart.
- Sprinkle sea salt on top and bake for 8–10 minutes until shiny.
- Cool on sheets for 5 minutes before transferring to a rack.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 12g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg