Description
Spice up your weeknight meals with the Salmon Teriyaki Bowl, a delicious and satisfying dish that combines crispy air-fried salmon bites with a flavorful teriyaki glaze. Served over a bed of wholesome brown rice and accompanied by edamame and creamy avocado, this bowl is not only quick to prepare but also packed with nutritious ingredients. In just under 20 minutes, you can have a family-friendly dinner that doesn’t compromise on taste. The addition of a spicy yogurt sauce elevates the flavor profile, making each bite a delightful experience. Perfect for busy nights or casual gatherings, this customizable recipe allows you to swap in your favorite veggies or sauces.
Ingredients
Scale
- 2 salmon filets
- 2 Tbsp coconut aminos
- 1 Tbsp honey
- ½ cup plain yogurt
- 2 cups cooked brown rice
- ½ avocado
- ½ cup cooked edamame
Instructions
- Pat the salmon dry and cut into 2-inch cubes.
- Marinate the salmon with coconut aminos, honey, garlic powder, and sea salt for at least 3 minutes.
- Air fry at 400°F for 7 minutes until crispy.
- Mix yogurt, hot sauce, chipotle powder, paprika, and olive oil for the sauce.
- Assemble bowls with rice, salmon, edamame, and avocado. Drizzle with sauce.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 520
- Sugar: 9g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg