Description
Experience the vibrant flavors of sushi at home with this Salmon Poke Bowl, a dish that perfectly balances freshness and simplicity. Made with sushi-grade salmon, creamy avocado, and zesty mango, this customizable bowl is ideal for any occasion—from casual weeknight dinners to impressive gatherings with friends.
Ingredients
Scale
- 10 ounces sushi-grade salmon
- 1/2 cup white rice
- 1 English cucumber (thinly sliced)
- 2 radishes (thinly sliced)
- 1 avocado (thinly sliced)
- 1/4 cup mango (diced)
- 1 garlic clove (minced)
- 1 teaspoon grated ginger
- 2 tablespoons mirin
- 2 tablespoons low sodium soy sauce
- 1/4 cup lemon juice
- 1 tablespoon toasted sesame seed oil
- 1 tablespoon rice vinegar
- 3 scallions (thinly sliced, white parts separated)
Instructions
- Prepare the marinade by mixing garlic, ginger, mirin, soy sauce, lemon juice, sesame oil, rice vinegar, and white parts of green onions in a large bowl.
- Cut the salmon into 1-inch cubes and add to the marinade. Toss gently to combine and let marinate for 15-45 minutes.
- Cook the rice according to package instructions while the salmon marinates.
- Assemble your bowls by dividing cooked rice among serving dishes. Top with marinated salmon, cucumber slices, radishes, avocado, and mango.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 60mg