Salisbury Steak
Comfort food lovers, rejoice! This classic Salisbury steak recipe features lean ground beef shaped into juicy patties, smothered in a savory mushroom gravy. It’s perfect for family dinners or casual gatherings and brings nostalgia to the table with its rich flavors and satisfying textures. Once you try this dish, it’ll become a staple in your kitchen!
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can whip up a delicious meal in under 30 minutes.
- Rich Flavor: The combination of ground beef and mushroom gravy creates a hearty dish that warms the soul.
- Versatile Serving Options: Serve it over mashed potatoes, egg noodles, or even rice for a delightful meal.
- Family Favorite: This recipe is sure to please both kids and adults alike, making it great for family dinners.
- Leftover Friendly: Enjoy the leftovers for lunch the next day; they taste even better!
Tools and Preparation
To make the best Salisbury steak, having the right tools on hand can make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Large bowl
- Cast iron skillet or heavy-bottomed skillet
- Spatula
- Measuring cups and spoons
Importance of Each Tool
- Large bowl: Essential for mixing the ingredients thoroughly without making a mess.
- Cast iron skillet: Retains heat well, giving your patties that perfect sear while also helping to develop the gravy’s flavor.
- Spatula: A sturdy spatula will help flip your patties without breaking them apart.
Ingredients
For this delectable Salisbury steak, gather the following ingredients:
For the Patties
- 1 pound lean ground beef
- 1/4 cup panko bread crumbs
- 2 tablespoons tomato paste
- 1 teaspoon worcestershire sauce
- 1 teaspoon ground mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon fresh ground pepper
- pinch of salt
For the Gravy
- 1 large vidalia onion (diced)
- 4 ounces sliced white mushrooms
- 1 teaspoon fresh chopped thyme leaves
- 1/2 teaspoon garlic powder
- 2 1/2 tablespoons flour or cornstarch
- 3 cups beef stock
- 1 teaspoon worcestershire sauce
- 1 tablespoon butter
- kosher salt and pepper (to taste)
- Chopped fresh parsley or chives (for garnish)
How to Make Salisbury Steak
Step 1: Prepare the Beef Mixture
In a large bowl, use your hands to mix together:
1 pound lean ground beef
1/4 cup panko bread crumbs
2 tablespoons tomato paste
1 teaspoon worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon onion powder
1/2 teaspoon fresh ground pepper
pinch of salt
Once combined, divide into four equal portions and shape them into oval patties about 1/2 inch thick.
Step 2: Cook the Patties
Heat 1 teaspoon olive oil in a cast iron skillet over medium heat. Add the patties:
1. Cook for about 2–3 minutes until browned.
2. Flip and cook for another 3–4 minutes until browned on both sides.
3. Remove from skillet and transfer to a platter to keep warm.
Step 3: Make the Gravy Base
Pour off excess fat from the skillet. Return it to heat and add:
Diced onions
Cook until translucent. Then add:
Sliced mushrooms
Cook until softened. Stir in:
Fresh chopped thyme leaves
Garlic powder
Flour
Cook for about 1 minute.
Step 4: Create the Gravy
Slowly add:
Beef stock
Scrape any brown bits from the bottom of the pan. Stir in:
Worcestershire sauce
Bring to a boil. As it thickens, reduce heat and stir in:
Butter
Season with salt and pepper to taste.
Step 5: Combine Patties with Gravy
Return cooked patties back into the gravy mixture:
Cook for about 5–7 minutes or until they are no longer pink in the center.
Step 6: Serve
Sprinkle with chopped parsley or chives if desired. Serve immediately with your choice of sides like mashed potatoes or egg noodles for an unforgettable meal!
How to Serve Salisbury Steak
Salisbury steak is a delightful dish that can be served in various ways to enhance its flavors and presentation. Here are some serving suggestions that will make your meal even more enjoyable.
With Creamy Mashed Potatoes
- Mashed potatoes add a comforting element. Their creaminess pairs perfectly with the rich mushroom gravy of the Salisbury steak.
On a Bed of Rice
- Serving Salisbury steak over rice allows you to soak up the delicious gravy. Choose white or brown rice for a wholesome touch.
Accompanied by Steamed Vegetables
- Bright, colorful vegetables like green beans or carrots add freshness and crunch, balancing the hearty nature of the steak.
Topped with Fried Onions
- Add a crispy texture by topping your Salisbury steak with fried onions. They bring an extra layer of flavor and visual appeal.
Served with Egg Noodles
- Egg noodles are classic comfort food that complements the savory sauce. They are quick to prepare and absorb flavors well.
With Crusty Bread
- A slice of crusty bread is perfect for sopping up any leftover gravy on your plate, making every bite count.
How to Perfect Salisbury Steak
Creating the perfect Salisbury steak involves attention to detail and a few key tips. Follow these guidelines for an excellent result every time.
- Choose quality beef: Using lean ground beef ensures your patties are flavorful without being overly greasy.
- Don’t overmix: When combining ingredients, mix just until combined to keep the patties tender.
- Let the patties rest: Allowing them to sit briefly before cooking helps them hold their shape better during cooking.
- Use fresh herbs: Fresh thyme adds a vibrant flavor compared to dried herbs, enhancing the overall taste.
- Scrape the pan well: This captures all those delicious brown bits when making gravy, adding depth to your sauce.
- Taste as you go: Always taste your gravy and adjust seasoning before serving for perfect flavor balance.
Best Side Dishes for Salisbury Steak
Pairing side dishes with Salisbury steak can elevate your meal from good to great. Here are some excellent options for you to consider.
- Garlic Bread: This buttery, garlicky treat is perfect for soaking up gravy.
- Coleslaw: A crunchy coleslaw offers a refreshing contrast to the richness of the steak.
- Roasted Brussels Sprouts: These add a nutty flavor and crisp texture, complementing the savory meat.
- Baked Sweet Potatoes: The sweetness balances out the salty notes of the steak and adds color to your plate.
- Corn on the Cob: Sweet corn brings a pop of flavor and brightness, making it a fun side option.
- Cauliflower Mash: A low-carb alternative that mimics mashed potatoes while providing creaminess without extra calories.
Common Mistakes to Avoid
Salisbury steak is a comforting dish that can easily go wrong if you’re not careful. Here are some common mistakes to avoid while making this classic recipe.
- Skipping the seasoning: Neglecting to season your beef mixture can lead to bland patties. Always taste your mixture and adjust the salt and pepper before cooking.
- Not browning properly: If you overcrowd the pan, the patties won’t brown nicely. Ensure there’s enough space in the skillet for even cooking.
- Using too much flour: Adding excessive flour to the gravy can make it too thick. Start with less and gradually add until you reach your desired consistency.
- Overcooking the patties: Cooking Salisbury steak for too long can result in dry meat. Use a meat thermometer to check for doneness; aim for an internal temperature of 160°F (71°C).
- Rushing the gravy: A rushed gravy lacks depth of flavor. Allow it to simmer gently to develop a rich taste that complements the steak.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Refrigerate within two hours of cooking.
- Consume within 3-4 days for optimal freshness.
Freezing Salisbury Steak
- Freeze individual portions in freezer-safe bags or containers.
- Label with the date and contents for easy identification.
- Best used within 2-3 months for best quality.
Reheating Salisbury Steak
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes or until warmed through.
- Microwave: Place on a microwave-safe plate, cover loosely, and reheat on medium power for 1-2 minutes, checking frequently.
- Stovetop: Heat in a skillet over medium-low heat, adding a splash of beef stock if needed to maintain moisture.
Frequently Asked Questions
Here are some common questions about making Salisbury steak that may help clarify any uncertainties.
What is Salisbury Steak?
Salisbury steak is a dish made from ground beef shaped into patties, typically served with a savory gravy. It is often accompanied by mashed potatoes or noodles.
Can I use other meats instead of beef?
Yes! Ground turkey or chicken can be used as alternatives to create a lighter version of Salisbury steak. Adjust seasonings accordingly for best results.
How do I add flavor to my Salisbury Steak?
Enhance flavor by incorporating herbs like thyme or spices such as paprika into your meat mixture. Sautéing onions and mushrooms also adds depth to the dish.
Can I make Salisbury Steak ahead of time?
Absolutely! You can prepare the patties ahead of time and store them in the fridge or freezer until you’re ready to cook them.
What should I serve with Salisbury Steak?
Salisbury steak pairs wonderfully with mashed potatoes, egg noodles, or steamed vegetables, making it a versatile meal option.
Final Thoughts
This Salisbury steak recipe is a delightful way to enjoy a comforting meal at home. With its rich mushroom gravy and tender beef patties, it’s perfect for family dinners or gatherings. Feel free to customize it by adding your favorite herbs or serving it alongside different sides!
Salisbury Steak
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Description
Savor the nostalgia of a classic American comfort food with this easy Salisbury Steak recipe. Juicy ground beef patties are perfectly seasoned and smothered in a rich mushroom gravy, making it an ideal dish for family dinners or casual gatherings. In just 30 minutes, you can whip up this hearty meal that not only warms the heart but also delights the taste buds. Pair it with creamy mashed potatoes, rice, or egg noodles for a complete dining experience that everyone will love. Whether you’re enjoying it fresh or as leftovers, this Salisbury Steak is bound to become a staple in your kitchen.
Ingredients
- 1 pound lean ground beef
- 1/4 cup panko bread crumbs
- 2 tablespoons tomato paste
- 1 teaspoon worcestershire sauce
- 1 teaspoon ground mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon fresh ground pepper
- pinch of salt
- 1 large vidalia onion (diced)
- 4 ounces sliced white mushrooms
- 1 teaspoon fresh chopped thyme leaves
- 1/2 teaspoon garlic powder
- 2 1/2 tablespoons flour or cornstarch
- 3 cups beef stock
- 1 teaspoon worcestershire sauce
- 1 tablespoon butter
- kosher salt and pepper (to taste)
- Chopped fresh parsley or chives (for garnish)
Instructions
- In a large bowl, mix together ground beef, panko bread crumbs, tomato paste, Worcestershire sauce, mustard, onion powder, pepper, and salt until combined. Shape into four oval patties.
- Heat olive oil in a cast iron skillet over medium heat and cook patties for about 3–4 minutes per side until browned. Transfer to a platter.
- In the same skillet, sauté diced onions until translucent. Add sliced mushrooms and cook until softened.
- Stir in thyme, garlic powder, and flour; cook for one minute. Gradually add beef stock while scraping the pan.
- Stir in Worcestershire sauce and bring to a boil; reduce heat and stir in butter until melted.
- Return patties to the gravy mixture and simmer for 5–7 minutes until cooked through.
- Serve hot with your choice of sides.
Nutrition
- Serving Size: 1 patty with gravy (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
