Description
This Rustic Potato Leek Soup is a delightful, hearty dish perfect for warming you up on chilly days. Made with wholesome ingredients, this vegan-friendly soup combines the subtle sweetness of leeks and the earthiness of Yukon Gold potatoes. With a rich broth and customizable toppings, it’s a versatile dish that can easily satisfy your cravings or impress guests at casual gatherings. Whether you’re enjoying it in a cozy corner of your home or sharing it with friends, this rustic soup promises to deliver comfort in every spoonful.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium white onion
- 3 leeks
- 1 rib celery
- 5 cloves garlic
- ½ cup dry white wine
- 1 ¼ pounds Yukon Gold potatoes
- 6 cups vegetable stock
- Fresh thyme
- Bay leaves
Instructions
- Heat olive oil in a large stockpot over medium-high heat. Sauté diced onion for about 5 minutes until softened.
- Add sliced leeks, celery, and minced garlic; sauté for another 3 minutes.
- Deglaze the pot with white wine, scraping up any browned bits.
- Stir in potatoes, vegetable stock, thyme sprigs, bay leaves, and cayenne.
- Bring to a simmer; cover and cook on medium-low for 10-15 minutes until potatoes are tender.
- Remove bay leaves and thyme stems; season with salt and pepper.
- Serve warm in bowls topped with croutons, grated Parmesan, or fresh chives.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 410mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg