Description
Indulge in a comforting bowl of Rotisserie Chicken Noodle Soup that’s ready to serve in under 30 minutes. This hearty dish combines tender rotisserie chicken with fresh vegetables and egg noodles, simmered in a flavorful broth that warms the soul. Perfect for busy weeknights or cozy family dinners, this easy chicken noodle soup is not just a meal; it’s a warm hug in a bowl. Customize it with your favorite veggies or pasta shapes, and enjoy the nutritious benefits of lean protein and vibrant vegetables.
Ingredients
Scale
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, chopped
- 3 medium carrots, thinly sliced
- 2 large celery stalks, chopped
- 2 large garlic cloves, minced
- 1 rotisserie chicken, shredded (about 3–4 cups)
- 8 cups lower-sodium chicken broth
- 1 teaspoon Italian seasoning
- 2 cups uncooked wide egg noodles
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat. Add onion, carrots, celery, and garlic; cook for about 8 minutes until softened.
- Stir in shredded rotisserie chicken, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Add uncooked egg noodles and reduce heat to medium-low. Simmer for about 6 minutes or until noodles are tender.
- Garnish with fresh parsley if desired and serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg