Rotisserie Chicken Noodle Soup

A bowl of Rotisserie Chicken Noodle Soup is more than just a meal; it’s a warm hug in a bowl. This quick and easy chicken noodle soup utilizes the convenience of rotisserie chicken, making it an ideal choice for busy weeknights or cozy family gatherings. With fresh vegetables, tender egg noodles, and a blend of flavorful seasonings, this soup is sure to become a staple in your home.

Why You’ll Love This Recipe

• Quick Preparation: This soup takes only 30 minutes to make, perfect for those hectic evenings.
• Flavorful and Comforting: The combination of rotisserie chicken and fresh vegetables creates a hearty and satisfying dish.
• Versatile Ingredients: You can easily swap out vegetables or pasta shapes based on what you have on hand.
• Healthy Option: Packed with veggies and lean protein, it’s a nutritious choice for the whole family.
• Leftover Friendly: Store leftovers in the fridge for up to three days, making it excellent for meal prep.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Large Dutch oven
• Cutting board
• Chef’s knife
• Ladle
• Measuring spoons

Importance of Each Tool

• Large Dutch oven: Ideal for cooking soups as it retains heat well and provides ample space for all ingredients.
• Chef’s knife: A versatile tool that makes chopping vegetables quick and efficient.

Ingredients

To make this delicious Rotisserie Chicken Noodle Soup, you will need the following ingredients:

For the Soup Base

• 2 tablespoons extra-virgin olive oil
• 1 medium yellow onion (about 9 oz.), chopped (about 2 cups)
• 3 medium carrots, thinly sliced (about 1 cup)
• 2 large celery stalks, chopped (about 1 cup)
• 2 large garlic cloves, minced (about 1 tablespoon)
• 1 rotisserie chicken, skin and bones discarded, meat shredded (about 3–4 cups)
• 8 cups lower-sodium chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

For the Noodles

• 2 cups uncooked wide egg noodles

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How to Make Rotisserie Chicken Noodle Soup

Step 1: Cook the Mirepoix

Heat the olive oil in a large Dutch oven over medium-high heat. Add the onion, carrots, celery, and garlic. Cook while stirring often for about 8 minutes or until the vegetables are just softened.

Step 2: Stir in Chicken and Broth

Add the shredded rotisserie chicken to the pot along with the chicken broth, Italian seasoning, salt, and pepper. Bring this mixture to a boil over medium-high heat. Once boiling, reduce the heat to medium and let it gently boil for about 6 minutes.

Step 3: Add Noodles

Stir in the uncooked wide egg noodles into the pot.

Step 4: Simmer

Reduce the heat to medium-low. Simmer for about 6 minutes or until the noodles are tender.

Step 5: Garnish and Serve

Garnish your soup with chopped fresh parsley if desired. Serve warm and enjoy!

This Rotisserie Chicken Noodle Soup is perfect for any occasion where comfort food is needed!

How to Serve Rotisserie Chicken Noodle Soup

Rotisserie chicken noodle soup is a versatile dish that can be enjoyed in various ways. Whether you’re serving it for dinner or a cozy lunch, these suggestions will enhance your meal experience.

With Fresh Bread

• Crusty Baguette: Serve slices of warm baguette for dipping into the soup.
• Garlic Bread: Pair with garlic bread for a flavorful addition that complements the broth.

Topped with Herbs

• Chopped Parsley: Garnish with fresh parsley to add color and freshness.
• Green Onions: Sprinkle sliced green onions on top for a mild onion flavor.

Served in Bowls

• Individual Bowls: Use rustic bowls for a comforting presentation, making each serving feel special.
• Bread Bowls: For a fun twist, serve the soup in edible bread bowls.

Accompanied by Salads

• Caesar Salad: A classic Caesar salad pairs well with the hearty soup.
• Garden Salad: A light garden salad provides a refreshing contrast to the warm soup.

How to Perfect Rotisserie Chicken Noodle Soup

To elevate your rotisserie chicken noodle soup, consider these helpful tips. Small changes can make a big difference!

• Use Homemade Broth: If time allows, homemade broth adds depth and richness to your soup.
• Add More Vegetables: Increase the vegetable content by adding peas or spinach for extra nutrition.
• Season to Taste: Adjust salt and pepper according to your preference; taste as you go!
• Cook Noodles Separately: For optimal texture, cook noodles separately and add them just before serving.
• Experiment with Herbs: Try adding fresh thyme or dill for unique flavor variations.
• Serve Hot and Fresh: Enjoy your soup immediately after cooking for the best taste and texture.

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Best Side Dishes for Rotisserie Chicken Noodle Soup

Pairing side dishes with your rotisserie chicken noodle soup can create a complete meal. Here are some great options to consider:

1. Grilled Cheese Sandwich: A classic pairing that adds a cheesy crunch beside the warm broth.
2. Cornbread Muffins: Sweet cornbread muffins complement the savory flavors of the soup perfectly.
3. Stuffed Peppers: Colorful stuffed peppers bring a hearty element to your meal.
4. Caprese Salad: The fresh mozzarella and tomatoes offer a refreshing contrast to the warmth of the soup.
5. Potato Wedges: Crispy potato wedges provide additional comfort food appeal alongside your dish.
6. Roasted Brussels Sprouts: These offer a slightly bitter bite that balances out the richness of the soup.

Common Mistakes to Avoid

Making Rotisserie Chicken Noodle Soup can be simple, but it’s easy to make a few common mistakes. Here’s what to watch out for:

• Using High-Sodium Broth: Opt for lower-sodium chicken broth to control salt levels in your soup. This helps prevent the dish from tasting overly salty.
• Overcooking the Noodles: Cooking noodles for too long can make them mushy. Add them towards the end of cooking for the best texture.
• Skipping Fresh Herbs: Fresh parsley adds flavor and brightness. Don’t skip this step as it elevates the overall taste.
• Neglecting to Taste: Always taste your soup before serving. Adjust seasoning as needed to ensure a balanced flavor profile.
• Not Storing Properly: Improper storage can spoil your soup. Use airtight containers and refrigerate promptly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Rotisserie Chicken Noodle Soup

• Freeze in airtight containers or freezer bags.
• The soup can stay fresh for up to 3 months.

Reheating Rotisserie Chicken Noodle Soup

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes, stirring halfway through.
• Microwave: Heat in a microwave-safe bowl on medium power, stirring every minute until warm.
• Stovetop: Warm over medium heat in a saucepan, stirring occasionally until heated through.

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Frequently Asked Questions

What is Rotisserie Chicken Noodle Soup?

Rotisserie Chicken Noodle Soup is a quick and comforting dish made with shredded rotisserie chicken, vegetables, and egg noodles simmered in flavorful broth.

Can I customize my Rotisserie Chicken Noodle Soup?

Yes! You can add your favorite vegetables like peas or spinach, or use different types of pasta if you prefer.

How long does Rotisserie Chicken Noodle Soup last?

When stored properly, this soup can last up to 3 days in the fridge or up to 3 months if frozen.

Can I use homemade chicken broth?

Absolutely! Homemade chicken broth can enhance the flavor of your Rotisserie Chicken Noodle Soup even more.

Is this recipe suitable for meal prep?

Definitely! It’s perfect for meal prep because it reheats well and is easy to scale up for larger batches.

Final Thoughts

Rotisserie Chicken Noodle Soup is not only quick and easy but also offers endless customization options. You can adjust ingredients based on what you have on hand or personal preferences. Give this hearty soup a try—it’s perfect for busy weeknights or whenever you crave something warm and comforting!