Description
Elevate your meals with these Crispy Roasted Parmesan Green Beans, a quick and delicious side dish that pairs perfectly with any main course. The vibrant green beans are coated in a savory mixture of olive oil, garlic powder, and rich Parmesan cheese, then enhanced with crunchy panko breadcrumbs for an irresistible texture. Ready in just 25 minutes, this dish is ideal for busy weeknights or festive gatherings. Add a touch of fresh parsley for garnish, and you have a flavorful veggie side that both kids and adults will love!
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 2 tablespoons olive oil
- 2 tablespoons grated or shredded Parmesan cheese
- 2 tablespoons panko bread crumbs
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the green beans, olive oil, Parmesan cheese, panko breadcrumbs, salt, and garlic powder. Toss well until all beans are evenly coated.
- Spread the coated green beans in a single layer on a large baking sheet.
- Roast in the preheated oven for 15–20 minutes, stirring halfway through for even cooking. They should be tender and golden crisp.
- Serve warm, garnished with fresh parsley and an optional sprinkle of extra Parmesan.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 6mg