Description
Roasted Cabbage Steaks are a delicious and healthy way to enjoy this versatile vegetable. With just six simple ingredients, you can create perfectly crispy edges and a tender center that make for an impressive snack or side dish. Whether you’re hosting a dinner party or need a quick weeknight meal, these flavorful steaks will delight your taste buds and fill your kitchen with a savory aroma. Seasoned with garlic powder and paprika, they deliver essential nutrients while keeping calories low. Serve them as a standalone dish or pair them with your favorite sauces for an elevated experience.
Ingredients
Scale
- 2 small cabbage heads
- 3 tablespoons olive oil
- 1/2 teaspoon salt (or to taste)
- 2 teaspoons paprika
- 1 tablespoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the stems off the cabbage heads, slice each head in half, and then cut into thick steaks (about ¾ to 1 inch thick).
- Arrange the cabbage steaks on a baking sheet lined with parchment paper, ensuring space between each piece.
- Brush both sides of the steaks generously with olive oil, and season with salt, garlic powder, and paprika.
- Bake for approximately 25 minutes until browned around the edges and tender in the center.
Nutrition
- Serving Size: 1 cabbage steak (approximately 100g)
- Calories: 99
- Sugar: 2g
- Sodium: 241mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg