Description
Indulge in the comforting flavors of Ridiculously Easy Peach Cobbler, a delightful dessert that can be whipped up in no time. This recipe features juicy peaches enveloped in a buttery, warm batter, making it perfect for family gatherings or a cozy night in. With just a handful of ingredients and minimal effort, you’ll have a sweet treat that will impress everyone at the table. Serve it warm with a scoop of vanilla ice cream or at room temperature with whipped cream for the ultimate dessert experience.
Ingredients
Scale
- 3 cans (15 ounces each) sliced peaches (drained)
- 6 tablespoons unsalted butter (melted)
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Instructions
- Preheat your oven to 350°F.
- Drain the canned peaches and spread them evenly in a 9-inch round cake pan.
- Pour the melted butter over the peaches.
- In a medium mixing bowl, combine sugar, flour, and baking powder. Add milk and stir until smooth.
- Pour the batter over the peaches in the pan.
- Bake for about 60 minutes until golden brown on top and slightly crispy around the edges.
- Allow to cool slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 1/8 of cobbler (approximately 115g)
- Calories: 240
- Sugar: 20g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg