Ridiculously Easy Peach Cobbler
Ridiculously Easy Peach Cobbler is a delightful dessert that brings the comforting flavors of fresh peaches right to your home kitchen. This recipe is perfect for gatherings, family dinners, or simply satisfying your sweet tooth. With minimal ingredients and effort, you can whip up this tasty treat in no time. Its simplicity and deliciousness make it a standout choice for any occasion.
Why You’ll Love This Recipe
- Quick Preparation: This cobbler comes together in just a few minutes, making it ideal for busy days.
- Comforting Flavor: The combination of sweet peaches and buttery batter creates a warm, inviting dessert.
- Versatile Serving Options: Enjoy it warm with ice cream or at room temperature with whipped cream.
- Minimal Ingredients: You likely have all the ingredients on hand, making it a spontaneous dessert option.
- Rustic Appeal: The rustic look of this cobbler adds charm to any table setting.
Tools and Preparation
To make Ridiculously Easy Peach Cobbler, you’ll need some essential tools to ensure perfect results every time.
Essential Tools and Equipment
- 9-inch round cake pan or 8-inch square pan
- Medium mixing bowl
- Whisk or spoon
- Measuring cups and spoons
Importance of Each Tool
- 9-inch round cake pan or 8-inch square pan: The right size ensures even baking and perfect texture.
- Medium mixing bowl: A spacious bowl allows for easy mixing without spills.
- Whisk or spoon: Essential for combining ingredients thoroughly for a smooth batter.
Ingredients
For the Peach Filling
- 3 15-ounce cans of sliced peaches
For the Batter
- 6 tablespoons unsalted butter, melted
- 1 cup of sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
How to Make Ridiculously Easy Peach Cobbler
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This step ensures your cobbler bakes evenly from the start.
Step 2: Prepare the Peaches
- Drain the canned peaches and pour them into your chosen baking vessel.
- Pour the melted butter over the peaches evenly.
Step 3: Make the Batter
- In a medium bowl, combine the sugar, flour, and baking powder.
- Add the milk and mix until smooth. It’s fine if some peaches peek through; we want that rustic look!
Step 4: Bake the Cobbler
- Pour the batter over the peaches in the pan.
- Bake in your preheated oven for about an hour until golden brown on top and slightly crispy around the edges.
- Serve warm or at room temperature for a delicious treat!
How to Serve Ridiculously Easy Peach Cobbler
Serving your Ridiculously Easy Peach Cobbler can elevate the experience, turning a simple dessert into a delightful treat. Here are some suggestions to enhance your serving options.
A La Mode
- Serve warm with a scoop of vanilla ice cream on top for a creamy contrast.
With Whipped Cream
- Add dollops of freshly whipped cream for an extra touch of sweetness and richness.
Drizzled with Caramel Sauce
- A drizzle of caramel sauce enhances the flavors and adds a decadent twist.
Fresh Mint Garnish
- Top with fresh mint leaves to add a pop of color and a hint of freshness.
Pair with Coffee
- Serve alongside a cup of coffee for a comforting dessert experience.
How to Perfect Ridiculously Easy Peach Cobbler
Perfecting your Ridiculously Easy Peach Cobbler involves a few simple tips. Implement these for the best results.
- Choose ripe peaches – If using fresh peaches, make sure they are ripe for optimal flavor.
- Mind the baking time – Keep an eye on your cobbler; every oven is different, so adjust as needed.
- Use good quality butter – Using high-quality unsalted butter enhances the overall taste.
- Experiment with spices – Consider adding cinnamon or nutmeg for added depth in flavor.
- Let it cool slightly – Allowing the cobbler to cool for about 10 minutes before serving makes it easier to cut and serve.
- Store leftovers properly – Keep any leftovers in an airtight container in the fridge for up to three days.
Best Side Dishes for Ridiculously Easy Peach Cobbler
Pairing side dishes with your Ridiculously Easy Peach Cobbler can create a well-rounded meal. Here are some great options:
- Grilled Chicken – The savory flavors complement the sweetness of the peach cobbler beautifully.
- Simple Green Salad – A light salad helps balance out the rich dessert without overpowering it.
- Roasted Vegetables – Seasoned roasted veggies provide a healthy contrast to the sweetness of the cobbler.
- Pork Chops – Juicy pork chops add heartiness and pair well with fruity desserts.
- Cheese Platter – A variety of cheeses can add complexity and richness that contrasts nicely with the cobbler.
- Vanilla Yogurt – This creamy side can be enjoyed alongside or even layered within your cobbler serving.
Common Mistakes to Avoid
Making peach cobbler can be simple, but some common mistakes can lead to less-than-perfect results. Here are a few to keep in mind.
- Using un-drained peaches: If you skip draining the canned peaches, the cobbler can end up soggy. Always drain them well before using.
- Overmixing the batter: Mixing too much can make the batter dense. Stir just until combined for a light texture.
- Skipping the butter: Butter adds richness and flavor. Never omit it; pour it generously over the peaches for best results.
- Not preheating the oven: Failing to preheat can affect baking time and texture. Ensure your oven is hot before placing the cobbler inside.
- Ignoring baking time: Baking for too short or long can impact doneness. Check for a golden top and edges to know when it’s ready.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cobbler in an airtight container.
- It will last for about 3-4 days in the fridge.
Freezing Ridiculously Easy Peach Cobbler
- Allow it to cool completely before freezing.
- Wrap tightly in plastic wrap, then place in an airtight container or freezer bag.
- It can be frozen for up to 2 months.
Reheating Ridiculously Easy Peach Cobbler
- Oven: Preheat to 350°F and heat for about 15-20 minutes for even warming.
- Microwave: Heat individual servings on high for about 30 seconds to 1 minute, depending on your microwave’s power.
- Stovetop: Use a skillet over low heat, cover it, and warm gently while stirring occasionally.
Frequently Asked Questions
Here are some common questions about making Ridiculously Easy Peach Cobbler that might help you out.
What is Ridiculously Easy Peach Cobbler?
Ridiculously Easy Peach Cobbler is a quick and simple dessert made with canned peaches and a buttery batter. It’s perfect for anyone looking for an easy yet delicious treat!
Can I use fresh peaches instead of canned?
Yes, you can! Fresh peaches will give a lovely flavor, but you’ll need to peel and slice them first. Adjust sugar based on their sweetness.
How do I make this Ridiculously Easy Peach Cobbler gluten-free?
To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend. This keeps the texture light while accommodating dietary needs.
What dishes pair well with peach cobbler?
Peach cobbler pairs beautifully with vanilla ice cream or whipped cream. You could also serve it alongside fresh berries for added flavor.
Final Thoughts
This Ridiculously Easy Peach Cobbler is not only simple to prepare but also incredibly delicious! It’s versatile enough to customize with different fruits or toppings, making it a delightful dessert any time of year. Give this recipe a try and enjoy its comforting flavors!
Ridiculously Easy Peach Cobbler
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the comforting flavors of Ridiculously Easy Peach Cobbler, a delightful dessert that can be whipped up in no time. This recipe features juicy peaches enveloped in a buttery, warm batter, making it perfect for family gatherings or a cozy night in. With just a handful of ingredients and minimal effort, you’ll have a sweet treat that will impress everyone at the table. Serve it warm with a scoop of vanilla ice cream or at room temperature with whipped cream for the ultimate dessert experience.
Ingredients
- 3 cans (15 ounces each) sliced peaches (drained)
- 6 tablespoons unsalted butter (melted)
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Instructions
- Preheat your oven to 350°F.
- Drain the canned peaches and spread them evenly in a 9-inch round cake pan.
- Pour the melted butter over the peaches.
- In a medium mixing bowl, combine sugar, flour, and baking powder. Add milk and stir until smooth.
- Pour the batter over the peaches in the pan.
- Bake for about 60 minutes until golden brown on top and slightly crispy around the edges.
- Allow to cool slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 1/8 of cobbler (approximately 115g)
- Calories: 240
- Sugar: 20g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
