Description
Indulge in the delightful balance of sweet and tart with this easy Rhubarb Crisp recipe. Perfect for any occasion, whether it’s a summer barbecue or a cozy night at home, this dessert features juicy rhubarb topped with a buttery oat crumble that is simply irresistible. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will impress your guests and satisfy your sweet tooth. This quick and comforting dessert is also customizable—add your favorite nuts or spices for an extra twist!
Ingredients
Scale
- 5 cups rhubarb (fresh or frozen, chopped)
- 3/4 cup granulated sugar
- 1/4 cup corn starch
- 1/2 cup cold butter (cubed)
- 1/2 cup brown sugar
- 1 1/2 cups rolled oats
- 1/2 cup whole wheat flour
Instructions
- Preheat the oven to 375°F (190°C) and grease an 8×8 or 9×9-inch baking pan.
- In a bowl, combine rhubarb, granulated sugar, and corn starch. Pour into the prepared pan.
- In another bowl, mix butter, brown sugar, oats, and flour until crumbly. Spread over the rhubarb mixture.
- Bake for 35-40 minutes until golden brown and bubbly at the edges. Let cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg