Reuben Balls with Spicy Thousand Island Dipping Sauce
These Reuben Balls with Spicy Thousand Island Dipping Sauce are the ultimate bite-sized snack, combining all the flavors of a classic Reuben sandwich in a crispy, cheesy package. Perfect for parties, game days, or any occasion, these golden-fried delights are paired with a creamy, zesty dipping sauce that takes them to the next level.
Why You’ll Love This Recipe
- Flavor Explosion: Enjoy the rich taste of corned beef and Swiss cheese in every bite.
- Easy to Make: With straightforward steps, even novice cooks can impress guests.
- Versatile Snack: Perfect for parties or as a fun appetizer at family gatherings.
- Crispy Goodness: The golden crust adds crunch while keeping the inside gooey and delicious.
- Dipping Delight: The Spicy Thousand Island sauce elevates each bite with its tangy flavor.
Tools and Preparation
Before diving into this amazing recipe, gather your tools. Having everything ready will make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Frying pan or deep fryer
- Mixing bowl
- Baking sheet
- Whisk
Importance of Each Tool
- Frying pan or deep fryer: Ensures even cooking and crispy texture when frying Reuben Balls.
- Mixing bowl: A must-have for combining ingredients easily without mess.
Ingredients
For the Reuben Balls
- 1 ½ cups chopped or shredded corned beef
- 1 cup sauerkraut, drained and squeezed dry
- 1 cup shredded Swiss cheese
- 4 ounces cream cheese, softened
- 1 tablespoon Dijon mustard
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1 ½ cups breadcrumbs (panko recommended)
- Vegetable oil, for frying
For the Spicy Thousand Island Dipping Sauce
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon pickle relish
- 1 teaspoon hot sauce (adjust to taste)
- ½ teaspoon smoked paprika
How to Make Reuben Balls with Spicy Thousand Island Dipping Sauce
Step 1: Mix the Filling
In a mixing bowl, combine the following ingredients:
Chopped corned beef
Sauerkraut
Shredded Swiss cheese
Cream cheese
Dijon mustard
Mix until well combined. After mixing, refrigerate the mixture for 30 minutes to firm it up.
Step 2: Form the Balls
Once chilled, scoop the mixture into 1-inch portions. Roll each portion into ball shapes. Place them on a lined baking sheet and refrigerate again for about 15 minutes.
Step 3: Bread the Balls
Prepare three shallow dishes:
1. Fill one with flour.
2. Beat the eggs in another dish.
3. Place breadcrumbs in the third dish.
Coat each ball in flour first, then dip it into beaten eggs. Finally, roll in breadcrumbs until fully coated.
Step 4: Fry the Balls
Heat vegetable oil in a frying pan or deep fryer to 350°F (175°C). Fry the balls in small batches for about 2–3 minutes until they turn golden brown and crispy. Use a slotted spoon to drain them on paper towels.
Step 5: Make the Dipping Sauce
In a separate bowl, whisk together:
Mayonnaise
Ketchup
Pickle relish
Hot sauce
Smoked paprika
Adjust seasoning according to your taste preferences.
Step 6: Serve and Enjoy!
Arrange your delicious Reuben Balls on a platter alongside the spicy dipping sauce. Serve warm and enjoy every crunchy bite!
How to Serve Reuben Balls with Spicy Thousand Island Dipping Sauce
These Reuben Balls with Spicy Thousand Island Dipping Sauce make for a delightful snack that pairs well with various accompaniments. Here are some serving suggestions to elevate your snacking experience.
With Fresh Veggies
- Carrot sticks – Crunchy and refreshing, they add a nice contrast.
- Celery sticks – A classic pairing that complements the flavors perfectly.
- Cucumber slices – Light and crisp, they balance the richness of the Reuben balls.
On a Charcuterie Board
- Assorted cheeses – Include Swiss, cheddar, and pepper jack for variety.
- Salami or pepperoni – Add cured meats to enhance the savory profile.
- Pickles – Sour and tangy pickles offer a great balance to the dish.
With Chips or Crisps
- Potato chips – The salty crunch pairs beautifully with the creamy dipping sauce.
- Tortilla chips – They add a different texture and flavor profile to the mix.
- Pita chips – A healthier option that still provides crunch.
As Part of a Buffet
- Mini sliders – Offer a mix of sandwiches for guests to enjoy alongside the Reuben balls.
- Spinach dip – A creamy dip that adds variety and complements the flavors well.
How to Perfect Reuben Balls with Spicy Thousand Island Dipping Sauce
To ensure your Reuben Balls turn out perfectly every time, consider these helpful tips.
- Chill the mixture – Refrigerate the filling for at least 30 minutes before rolling; this helps them hold their shape while frying.
- Use panko breadcrumbs – They create a lighter, crunchier coating compared to regular breadcrumbs.
- Fry in small batches – This ensures even cooking and prevents temperature drops in the oil.
- Adjust seasoning – Taste your dipping sauce before serving, so you can tailor it to your preference.
Best Side Dishes for Reuben Balls with Spicy Thousand Island Dipping Sauce
Pairing side dishes can enhance your enjoyment of Reuben Balls. Here are some excellent options that complement their flavors:
- Coleslaw – A tangy cabbage salad that adds crunch and freshness.
- Potato Salad – Creamy and hearty, it pairs well with fried snacks.
- Onion Rings – Crispy onion rings add another layer of crunchiness.
- Sweet Potato Fries – Their natural sweetness balances the savory flavors of the Reuben balls.
- Macaroni Salad – A classic side that is filling and flavorful without overshadowing the main dish.
- Garlic Breadsticks – Soft and buttery, they make a great addition to any appetizer spread.
Common Mistakes to Avoid
When making Reuben Balls with Spicy Thousand Island Dipping Sauce, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.
- Not chilling the mixture: Failing to refrigerate the mixture can result in balls that won’t hold their shape during frying. Always chill for at least 30 minutes.
- Overcrowding the pan: Frying too many balls at once can lower the oil temperature, causing soggy results. Fry in small batches for best results.
- Skipping the seasoning: Neglecting to season your dipping sauce can lead to bland flavors. Taste and adjust seasoning before serving.
- Using low-quality ingredients: Poor-quality meats or cheeses can impact flavor. Choose fresh, high-quality ingredients for the best outcome.
- Inconsistent ball size: Making unevenly sized balls may lead to uneven cooking. Use a scoop for consistent sizing.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Reuben Balls in an airtight container.
- They will stay fresh for up to 3 days in the fridge.
Freezing Reuben Balls with Spicy Thousand Island Dipping Sauce
- Place uncooked balls on a baking sheet and freeze until solid.
- Transfer to a freezer-safe bag; they can be stored for up to 3 months.
Reheating Reuben Balls with Spicy Thousand Island Dipping Sauce
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, but this may make them soggy.
- Stovetop: Heat in a skillet over medium-low heat until warmed through, flipping occasionally.
Frequently Asked Questions
Here are some commonly asked questions about Reuben Balls with Spicy Thousand Island Dipping Sauce.
Can I customize the filling for Reuben Balls?
Yes! You can add different cheeses or even vegetables to suit your taste preferences. Consider adding jalapeños for extra heat!
What is the best way to serve Reuben Balls with Spicy Thousand Island Dipping Sauce?
Serve them hot on a platter alongside the dipping sauce. They make an excellent appetizer for parties and gatherings.
Can I bake these instead of frying?
Absolutely! Bake at 400°F (200°C) for about 20-25 minutes or until golden brown, turning halfway through.
How do I know when the Reuben Balls are fully cooked?
They should be golden brown and crispy on the outside. If they float in the oil while frying, they are usually done.
Final Thoughts
These Reuben Balls with Spicy Thousand Island Dipping Sauce are not only delicious but also versatile enough for any occasion. Whether you’re hosting friends or enjoying a cozy night in, this recipe is sure to impress. Feel free to experiment with different ingredients and sauces based on your preferences!
Reuben Balls with Spicy Thousand Island Dipping Sauce
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings (24 balls) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These Reuben Balls with Spicy Thousand Island Dipping Sauce are a delightful twist on the classic Reuben sandwich, transformed into crispy, bite-sized snacks. Each ball is packed with the savory flavors of corned beef, tangy sauerkraut, and creamy Swiss cheese, all enveloped in a crunchy breadcrumb coating. Paired with a zesty dipping sauce, these treats are perfect for parties, game days, or as a fun appetizer for family gatherings. Easy to make and impossible to resist, they promise to be a crowd-pleaser at any event.
Ingredients
- 1 ½ cups chopped corned beef
- 1 cup sauerkraut, drained and squeezed dry
- 1 cup shredded Swiss cheese
- 4 ounces cream cheese, softened
- 1 tablespoon Dijon mustard
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1 ½ cups breadcrumbs (panko recommended)
- Vegetable oil, for frying
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon pickle relish
- 1 teaspoon hot sauce (adjust to taste)
- ½ teaspoon smoked paprika
Instructions
- In a mixing bowl, combine chopped corned beef, sauerkraut, Swiss cheese, cream cheese, and Dijon mustard until well mixed. Refrigerate for 30 minutes.
- Scoop the mixture into 1-inch portions and roll into balls. Chill on a baking sheet for another 15 minutes.
- Prepare three shallow dishes with flour, beaten eggs, and breadcrumbs. Coat each ball in flour, dip in egg, then roll in breadcrumbs.
- Heat vegetable oil to 350°F (175°C) in a frying pan or deep fryer. Fry balls in small batches for 2–3 minutes until golden brown.
- For the dipping sauce, whisk together mayonnaise, ketchup, pickle relish, hot sauce, and smoked paprika.
Nutrition
- Serving Size: 2 balls (60g)
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg
