Description
Experience the rich flavors and enticing aromas of Restaurant Style Vegetable Biryani, a dish that brings the essence of Indian cuisine into your home. This vibrant biryani is a delightful medley of basmati rice, fresh vegetables, and a unique blend of spices that create an unforgettable culinary experience. Perfect for both special occasions and comforting weeknight dinners, this recipe is designed for cooks of all skill levels. Impress your family and friends with each flavorful bite, as you serve this hearty dish alongside raita or salad for a complete meal.
Ingredients
Scale
- 1 cup basmati rice
- 2 medium red onions
- 1 small potato
- 1/2 cup cauliflower florets
- 1 medium carrot
- 5–6 green beans
- 1.5 tablespoons ghee
- Spices: cumin seeds, cinnamon stick, saffron strands, garlic, ginger, green chilies
- Yogurt, cilantro, mint for garnish
Instructions
- Soak basmati rice in water for 30 minutes.
- In a heavy-bottomed pot, heat ghee and add cumin seeds, cinnamon stick, and sauté until fragrant.
- Add half the sliced onions and cook until golden brown.
- Stir in diced potatoes, cauliflower florets, carrots, and green beans; cook for 5–7 minutes.
- Mix in crushed garlic, ginger, green chilies, yogurt, biryani masala, and kashmiri red chili powder.
- Layer soaked rice over vegetables; sprinkle remaining spices and drizzle saffron milk on top.
- Pour water around the edges of the pot; cover tightly and cook on low heat for 20–25 minutes.
- Fluff biryani gently with a fork before garnishing with chopped cilantro and mint.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 370
- Sugar: 4g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg