Description
Restaurant-Style Chicken Fried Rice is a flavorful and satisfying dish that brings the essence of hibachi cooking into your kitchen. This quick and easy recipe is perfect for busy weeknights, family dinners, or entertaining guests. Loaded with tender chicken, vibrant vegetables, and perfectly seasoned rice, it’s a dish that promises to impress everyone at the table. In just 45 minutes, you can create a delicious meal that rivals your favorite takeout, while also providing plenty of opportunities for customization to suit your taste.
Ingredients
Scale
- ¾ pound chicken breasts
- 4 cups cooked rice
- 1 cup frozen mixed vegetables
- 2 large eggs
- 1 ½ teaspoons sesame oil
- 1 tablespoon (3 teaspoons) neutral oil (like avocado or canola oil)
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon butter
- 2 teaspoons fresh lemon juice
- Salt, to taste
- Pepper, to taste
- 1 teaspoon neutral oil
- ½ cup diced white onion
- 3 tablespoons butter
- 3 tablespoons low-sodium soy sauce
- Sesame seeds (optional, for garnish)
Instructions
- Cook the chicken in a mix of sesame and neutral oil until browned. Set aside.
- Sauté onions and mixed vegetables in the same skillet, then scramble the eggs.
- Add cooled rice and butter; stir frequently before adding soy sauce.
- Combine with cooked chicken and season to taste.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 160mg