Description
Red Velvet Crinkle Cookies are a must-try dessert that combines visual appeal with rich flavor. These soft, chewy cookies feature a stunning red hue and a delightful crackled surface, making them perfect for any occasion—from holiday gatherings to casual get-togethers. The unique blend of cocoa and vanilla creates a mouthwatering taste that will leave your friends and family asking for more. With simple steps and easy-to-find ingredients, you can whip up these irresistible treats in no time. Prepare to impress with Red Velvet Crinkle Cookies that not only look fabulous but also taste divine!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large mixing bowl, beat softened butter and granulated sugar until fluffy (about 2–3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and red food coloring until combined.
- Gradually incorporate the dry mixture into the wet ingredients until just combined; the dough will be soft and slightly sticky.
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
- Scoop chilled dough into 1-inch balls, roll in powdered sugar, and place on prepared baking sheets with space between each cookie.
- Bake for 10–12 minutes until set but still soft in the center. Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg