Description
Indulge in the delightful experience of Red Velvet Cinnamon Rolls, a perfect fusion of classic cinnamon rolls and the rich flavor of red velvet. These soft, fluffy rolls are generously topped with creamy cream cheese frosting, making them an irresistible treat for any occasion. Their vibrant color and decadent taste make them ideal for brunches, special gatherings, or simply when you’re craving something sweet. Easy to prepare and sure to impress your family and friends, these Red Velvet Cinnamon Rolls will elevate your baking game and delight your taste buds with every bite.
Ingredients
Scale
- 3½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2¼ tsp) active dry yeast
- 1 tsp baking powder
- ½ tsp salt
- 1 cup whole milk, warmed
- ¼ cup unsalted butter, melted
- 1 large egg
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- ½ cup unsalted butter, softened (for filling)
- ¾ cup brown sugar, packed
- 2 tbsp ground cinnamon
- ½ cup mini chocolate chips (optional)
- 8 oz cream cheese, softened (for frosting)
- ½ cup unsalted butter, softened (for frosting)
- 4 cups powdered sugar (for frosting)
- 2 tsp vanilla extract (for frosting)
- 2–4 tbsp milk (for frosting)
Instructions
- In a large bowl, whisk flour, sugar, yeast, and salt.
- In another bowl, mix warm milk, melted butter, egg, food coloring, and vanilla. Combine with dry ingredients.
- Gradually add remaining flour to form a soft dough. Knead on a floured surface for 5-7 minutes until smooth.
- Place dough in an oiled bowl, cover, and let rise in a warm place for about 1 hour.
- Make the filling by mixing softened butter, brown sugar, and cinnamon in a small bowl.
- Roll out the dough into a rectangle. Spread filling evenly over dough; roll tightly into a log and slice into 12 pieces.
- Place rolls in a greased baking dish. Let rise for another 30 minutes while preheating the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
- For the frosting, beat together cream cheese and butter; gradually add powdered sugar and milk until desired consistency is achieved.
- Frost warm rolls before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 18g
- Sodium: 305mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg