Description
Indulge in the delightful world of Red Velvet Cheesecake Bites, where the rich flavors of red velvet cake meet smooth, creamy cheesecake. These bite-sized treats are not only visually stunning but also incredibly easy to prepare, making them an ideal dessert for any occasion. Perfect for birthdays, holidays, or just a cozy family movie night, these bites will impress your guests and satisfy your sweet tooth. With a make-ahead option, you can enjoy more time with your loved ones while still serving up a delicious dessert. Dive into this recipe and let your creativity shine!
Ingredients
Scale
- 1 box red velvet cake mix
- 16 ounces cream cheese, room temperature
- 4 tablespoons butter, room temperature
- 1/2 cup powdered sugar
- 2 cups graham crackers, crushed
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F and prepare two 8-inch cake pans.
- Bake the red velvet cake as per package instructions and allow it to cool completely.
- Crumble the cooled cake until it resembles coarse sand. If too moist, dry it out in the oven for 5-6 minutes.
- In a bowl, mix cream cheese, butter, and powdered sugar until fluffy.
- Add crushed graham crackers and vanilla extract; combine well.
- Portion out cream cheese balls using a cookie scoop, roll them smooth, and refrigerate for about an hour.
- Coat each ball in red velvet crumbs before serving.
Nutrition
- Serving Size: 1 cheesecake bite (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg