Red Velvet Brownies

These Red Velvet Brownies are a delightful treat that combines the classic flavors of red velvet cake with the rich texture of brownies. With their vibrant red color and sweet white chocolate chips, these brownies are perfect for special occasions like Valentine’s Day or any gathering where you want to impress your guests. They’re soft, fudgy, and simply irresistible!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cocoa powder and white chocolate creates a unique taste that stands out.
• Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
• Perfect for Any Occasion: Ideal for holidays, parties, or just a sweet treat at home.
• Stunning Presentation: The bright red color makes these brownies visually appealing, sure to wow your guests.
• Versatile Treat: Serve them warm with ice cream or pack them for lunch as a special surprise.

Tools and Preparation

Before you start baking these delicious Red Velvet Brownies, gather your tools and prepare your workspace. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• 9×9-inch baking pan
• Mixing bowls
• Whisk
• Parchment paper
• Nonstick cooking spray
• Measuring cups and spoons

Importance of Each Tool

• Baking Pan: A 9×9-inch pan ensures even baking and perfect portion sizes.
• Mixing Bowls: Using larger bowls helps in mixing without spills.
• Whisk: A whisk incorporates air into your batter, making it light and fluffy.

Ingredients

These rich and fudgy Red Velvet Brownies are a dreamy twist on the classic treat, filled with sweet white chocolate chips and a subtle cocoa flavor. They’re soft, moist, and baked to perfection with a vibrant red hue—perfect for holidays, parties, or any time you’re craving a decadent dessert!

For the Brownies

• 12 tablespoons unsalted butter, melted
• 5 tablespoons unsweetened cocoa powder
• ½ teaspoon table salt
• 1¼ cups granulated sugar
• 3 eggs
• ¾ teaspoon vanilla extract
• ¾ teaspoon white vinegar
• 1 cup all-purpose flour
• 10–12 drops Wilton red food coloring (adjust to desired color)
• 1 cup white chocolate chips, divided

PIN THIS!

How to Make Red Velvet Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper for easy removal later on. Spray the lined pan with nonstick cooking spray to prevent sticking.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together:
1. Melted butter
2. Cocoa powder
3. Salt
4. Granulated sugar

Mix until fully combined.

Step 3: Add Eggs and Flavorings

Add in:
1. Eggs
2. Vanilla extract
3. White vinegar

Mix until smooth and well incorporated.

Step 4: Incorporate Dry Ingredients

Gently fold in:
1. All-purpose flour

Before it is fully mixed, add:
2. 7 drops of red food coloring

Continue folding gently until combined, adjusting food coloring as needed until you achieve your desired color.

Step 5: Add White Chocolate Chips

Fold in:
1. ½ cup of white chocolate chips

This adds sweetness and richness to your brownies.

Step 6: Bake the Brownies

Pour the batter into your prepared baking pan and smooth the top. Sprinkle the remaining ½ cup of white chocolate chips evenly over the top.

Bake for 22–25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs attached.

Step 7: Cool and Serve

Allow the brownies to cool in the pan for at least 1 hour before slicing into squares and serving them up fresh! Enjoy every fudgy bite!

How to Serve Red Velvet Brownies

These Red Velvet Brownies are not only delicious but also versatile. Whether you’re hosting a gathering or enjoying a quiet night in, here are some delightful serving suggestions to elevate your dessert experience.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream on top of warm brownies creates a heavenly contrast of flavors and textures.

Topped with Whipped Cream

• Lightly dollop whipped cream over the brownies for an airy, sweet addition that complements the rich chocolate.

Drizzled with Chocolate Sauce

• A drizzle of warm chocolate sauce adds an extra layer of indulgence, making every bite even more decadent.

Garnished with Fresh Berries

• Fresh strawberries or raspberries provide a tart taste that balances the sweetness of the brownies beautifully.

Served with Coffee

• Pairing these brownies with a cup of coffee enhances the cocoa flavor and makes for a perfect afternoon treat.

As Part of a Dessert Platter

• Cut into smaller squares and serve alongside other desserts for an impressive and diverse dessert table at parties or gatherings.

How to Perfect Red Velvet Brownies

To ensure your Red Velvet Brownies turn out perfectly every time, keep these helpful tips in mind.

• Use room temperature ingredients: Bring eggs and butter to room temperature for better mixing and texture.
• Don’t overmix the batter: Gently fold in ingredients to keep the brownies fudgy and avoid tough results.
• Adjust food coloring carefully: Start with fewer drops of red food coloring; you can always add more for that vibrant look.
• Check doneness using a toothpick: Insert it into the center; it should come out with a few moist crumbs, not wet batter.
• Let them cool completely: Allow the brownies to cool for at least an hour before slicing for clean edges and easier handling.

PIN THIS!

Best Side Dishes for Red Velvet Brownies

Pairing side dishes with your Red Velvet Brownies can enhance your dessert experience. Here are some great options to consider:

1. Vanilla Ice Cream: A classic pairing that complements the richness of red velvet.
2. Chocolate Mousse: Adds a silky texture that contrasts well with the brownie’s fudginess.
3. Fruit Salad: A refreshing fruit salad brings brightness and balances out the sweetness.
4. Cheesecake Bites: Small cheesecake pieces offer creamy richness that pairs nicely with chocolate flavors.
5. Caramel Sauce: Drizzling caramel over brownies adds a sweet, buttery note that is irresistible.
6. Pecan Pie Bars: These bars provide a nutty crunch that contrasts beautifully with soft brownies.

Common Mistakes to Avoid

It’s easy to make mistakes when baking Red Velvet Brownies. Here are some common pitfalls and how to steer clear of them.

• Using too much flour: This can lead to dry brownies. Always spoon flour into your measuring cup and level it off for accuracy.
• Not measuring ingredients accurately: Baking is a science, so use precise measurements. Invest in a kitchen scale for best results.
• Overmixing the batter: This can result in tough brownies. Mix until just combined, then fold in the chocolate chips gently.
• Skipping the cooling time: Cutting into warm brownies can make them fall apart. Allow them to cool completely before slicing for neat squares.
• Using old baking supplies: Outdated cocoa powder or expired baking soda can affect your brownies’ texture and flavor. Check expiration dates regularly.

Storage & Reheating Instructions

Refrigerator Storage

• Store Red Velvet Brownies in an airtight container.
• They can last up to 5 days in the fridge, keeping them fresh and moist.

Freezing Red Velvet Brownies

• Wrap individual squares tightly in plastic wrap before placing them in a freezer-safe container.
• Frozen brownies can last up to 3 months. Thaw overnight in the fridge before serving.

Reheating Red Velvet Brownies

• Oven: Preheat to 350°F (175°C) and reheat brownies for about 10 minutes until warm.
• Microwave: Place a brownie on a microwave-safe plate, cover with a damp paper towel, and heat for 15-20 seconds.
• Stovetop: Heat on low in a non-stick skillet, covering with a lid for about 5 minutes for even warming.

PIN THIS!

Frequently Asked Questions

What makes Red Velvet Brownies different from regular brownies?

Red Velvet Brownies are distinct due to their rich red color, subtle cocoa flavor, and addition of white chocolate chips that enhance their sweetness.

Can I use dark chocolate instead of white chocolate chips?

Yes! You can substitute dark chocolate for white chocolate chips if you prefer a more intense chocolate flavor in your Red Velvet Brownies.

How do I achieve the perfect red color?

Start with fewer drops of food coloring and gradually add more until you reach your desired hue. Using gel food coloring often yields better results than liquid.

Can I add nuts to my Red Velvet Brownies?

Absolutely! Chopped pecans or walnuts can be added for extra crunch and flavor. Just fold them into the batter along with the chocolate chips.

How should I serve Red Velvet Brownies?

Serve them as is or top with whipped cream or cream cheese frosting. They are especially delightful at parties or special occasions!

Final Thoughts

These Red Velvet Brownies are not only visually stunning but also incredibly delicious! Their rich flavors make them perfect for any gathering or simply as an indulgent treat at home. Feel free to customize this recipe by adding nuts or trying different types of chocolate chips. Enjoy baking these decadent delights!