Description
Indulge in the delightful flavors of Raspberry Swirl Cookies, an elegant treat that combines a creamy dough with luscious raspberry jam. These cookies are perfect for any occasion, from festive gatherings to cozy afternoon snacks. Their visually appealing swirl design not only elevates their presentation but also packs a burst of fruity flavor in every bite. With simple ingredients and straightforward steps, you can easily impress your guests or satisfy your sweet cravings.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 1/2 cups all-purpose flour, sifted
- 1/2 teaspoon kosher salt
- 1/3 cup seedless raspberry jam
- Powdered sugar for dusting
Instructions
- In a mixing bowl, cream together the softened cream cheese and butter until smooth. Gradually add sifted flour and salt until combined.
- Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes.
- Roll out the chilled dough into a rectangle (10×12 inches) on a floured surface.
- Spread raspberry jam over the dough, leaving a border at one edge. Roll tightly into a log and refrigerate for another 15 minutes.
- Preheat the oven to 375°F (190°C). Slice the log into 1/4-inch cookies and arrange them on a parchment-lined baking sheet.
- Bake for 17-20 minutes until edges are lightly golden. Cool completely and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg