Raspberry Swirl Cookies
Indulge in these delightful Raspberry Swirl Cookies, featuring a creamy dough and sweet raspberry jam. These cookies are perfect for any occasion, from holiday gatherings to simple afternoon treats. Their unique swirl design not only adds visual appeal but also delivers a burst of raspberry flavor in every bite.

Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, these cookies are a breeze to whip up, even for beginners.
- Deliciously Unique: The combination of cream cheese and raspberry jam creates a rich flavor that is sure to impress your guests.
- Versatile Treat: Perfect for holidays, parties, or as a sweet snack at home, these cookies suit various occasions beautifully.
- Make Ahead Option: Prepare the dough in advance and freeze it for quick baking whenever you crave something sweet.
- Fun Presentation: The stunning swirl pattern makes these cookies not just tasty but visually appealing too.
Tools and Preparation
Before you start making your Raspberry Swirl Cookies, gather your tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Rolling pin
- Plastic wrap
- Sharp knife or sewing thread
- Baking sheet
- Parchment paper
Importance of Each Tool
- Mixing bowl: A sturdy bowl helps to combine ingredients properly without spills.
- Rolling pin: Ensures an even thickness when rolling out the dough for perfect cookie shapes.
- Sharp knife or sewing thread: Provides clean slices for uniform cookie sizes, enhancing presentation.
Ingredients
To make your delicious Raspberry Swirl Cookies, you’ll need the following:
For the Dough
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 1/2 cups all-purpose flour, sifted
- 1/2 teaspoon kosher salt
For the Filling
- 1/3 cup seedless raspberry jam
- Powdered sugar, for dusting

How to Make Raspberry Swirl Cookies
Step 1: Prepare the Dough
In a large mixing bowl, cream together the softened butter and cream cheese until smooth. Gradually mix in the sifted flour and kosher salt until you form a cohesive ball of dough.
Step 2: Shape and Chill the Dough
Transfer the dough to a clean surface. Shape it into a flattened disc. Wrap it in plastic wrap and refrigerate for 30 minutes. This helps firm up the dough for easier rolling.
Step 3: Roll Out the Dough
After chilling, generously flour a flat surface. Place the dough on it and lightly dust the top with flour. Roll it into a rectangle approximately 10 inches by 12 inches. If needed, sprinkle with more flour while rolling until you achieve about 10 inches by 30 inches.
Step 4: Spread the Jam and Roll the Log
Spread raspberry jam evenly over the dough’s surface, leaving a 1/2-inch border along one shorter edge uncoated. Carefully roll the dough into a log starting from the jam-covered end. Finish with the unjammed edge to seal it. Refrigerate this log for another 15 minutes to firm up.
Step 5: Preheat and Slice
Preheat your oven to 375°F (190°C). Remove your chilled log from the refrigerator. Slice it into 1/4-inch thick cookies using a sharp knife or piece of sewing thread.
Step 6: Bake the Cookies
Arrange sliced cookies flat on a parchment-lined baking sheet with enough space between them. Bake in your preheated oven for about 17-20 minutes or until their edges turn lightly golden.
Step 7: Cool and Finish
Once baked, transfer cookies to a wire rack to cool completely. After cooling, dust them generously with powdered sugar before serving.
Enjoy making these delightful Raspberry Swirl Cookies! They are sure to become a favorite treat in your household.
How to Serve Raspberry Swirl Cookies
Raspberry Swirl Cookies are delightful on their own, but you can elevate the experience with some creative serving ideas. Whether for a gathering or a cozy treat at home, these cookies can be paired and presented in various ways.
With a Hot Beverage
- Coffee: The rich flavor of coffee complements the sweetness of the cookies perfectly.
- Tea: A warm cup of herbal or black tea enhances the fruity notes of the raspberry jam.
- Hot Chocolate: For a sweeter indulgence, serve these cookies alongside creamy hot chocolate.
As Part of a Dessert Platter
- Mixed Cookies: Arrange Raspberry Swirl Cookies with other homemade cookies for a colorful presentation.
- Fruit and Cheese: Pair with fresh berries and mild cheese for a balanced dessert platter.
- Chocolate Dipped Strawberries: Add elegance and extra sweetness to your serving table.
During Special Occasions
- Holidays: Decorate with festive sprinkles or shaped cookie cutters for seasonal events.
- Birthday Parties: Serve as a whimsical treat alongside cakes and candies for kids and adults alike.
How to Perfect Raspberry Swirl Cookies
To achieve the best results when making Raspberry Swirl Cookies, consider these helpful tips that will ensure your cookies turn out perfectly every time.
- Chill Your Dough: Refrigerating the dough helps maintain its shape during baking, resulting in beautifully formed cookies.
- Use Fresh Jam: Opt for high-quality seedless raspberry jam for the best flavor and texture in each bite.
- Don’t Overbake: Keep an eye on your cookies; they should be lightly golden around the edges but still soft in the center when done.
- Invest in Parchment Paper: Line your baking sheets with parchment paper to prevent sticking and make cleanup easier.
- Experiment with Flavorings: Add a splash of vanilla extract to the dough for an extra layer of flavor that pairs nicely with raspberry.

Best Side Dishes for Raspberry Swirl Cookies
Raspberry Swirl Cookies can be complemented by various side dishes that enhance their flavor and presentation. Here are some tasty options to consider:
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a delicious contrast to the sweet cookies.
- Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances out the sweetness.
- Whipped Cream: Lightly sweetened whipped cream makes an excellent topping that pairs well with these cookies.
- Cheese Board: Assorted cheeses, especially soft varieties, offer a savory contrast that enhances the overall flavor experience.
- Chocolate Sauce: A drizzle of rich chocolate sauce can elevate the dessert aspect, appealing to chocolate lovers.
- Nut Mix: A bowl of mixed nuts provides a crunchy texture that complements the softness of Raspberry Swirl Cookies.
Common Mistakes to Avoid
Making Raspberry Swirl Cookies can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:
- Skipping the chill time: Not chilling the dough can result in cookies that spread too much during baking. Always refrigerate the dough as instructed.
- Using cold ingredients: Cold cream cheese and butter can prevent proper mixing. Ensure both are softened to room temperature for a smooth dough.
- Over-rolling the dough: Rolling the dough too thin can make it fragile and difficult to handle. Aim for a thickness of about 1/4 inch when rolling.
- Ignoring oven temperatures: Baking at an incorrect temperature may cause uneven baking. Use an oven thermometer to check your oven’s accuracy.
- Not measuring flour correctly: Too much flour can make cookies dry. Use the spoon-and-level method for accurate measurements.
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Raspberry Swirl Cookies
- Wrap each cookie individually in plastic wrap before placing them in a freezer bag.
- Frozen cookies will maintain their quality for up to 3 months.
Reheating Raspberry Swirl Cookies
- Oven: Preheat your oven to 350°F (175°C) and warm cookies for about 5-7 minutes.
- Microwave: Heat each cookie on a microwave-safe plate for 10-15 seconds; be careful not to overheat them.
- Stovetop: Place cookies in a non-stick pan over low heat, flipping them gently until warmed through.

Frequently Asked Questions
What makes Raspberry Swirl Cookies unique?
Raspberry Swirl Cookies stand out due to their rich cream cheese base combined with sweet raspberry jam, offering both tartness and sweetness in every bite.
Can I use other jams instead of raspberry?
Yes! Feel free to substitute raspberry jam with strawberry or blueberry jam for different flavors while still enjoying similar textures.
How do I know when my cookies are baked?
The edges should be lightly golden, while the center remains soft. Keep an eye on them towards the end of baking.
How can I customize Raspberry Swirl Cookies?
You can add chocolate chips or nuts into the dough or use flavored extracts like almond or vanilla to enhance the taste of your cookies.
Are Raspberry Swirl Cookies suitable for special occasions?
Absolutely! These cookies are perfect for holidays, parties, or gifting due to their beautiful appearance and delightful flavor.
Final Thoughts
Raspberry Swirl Cookies are not only delicious but also versatile enough to suit various occasions. Their light texture paired with vibrant raspberry flavor makes them a favorite treat. You can customize these cookies by experimenting with different jams or adding chocolate pieces. Don’t hesitate—try making them today!

Raspberry Swirl Cookies
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the delightful flavors of Raspberry Swirl Cookies, an elegant treat that combines a creamy dough with luscious raspberry jam. These cookies are perfect for any occasion, from festive gatherings to cozy afternoon snacks. Their visually appealing swirl design not only elevates their presentation but also packs a burst of fruity flavor in every bite. With simple ingredients and straightforward steps, you can easily impress your guests or satisfy your sweet cravings.
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 1/2 cups all-purpose flour, sifted
- 1/2 teaspoon kosher salt
- 1/3 cup seedless raspberry jam
- Powdered sugar for dusting
Instructions
- In a mixing bowl, cream together the softened cream cheese and butter until smooth. Gradually add sifted flour and salt until combined.
- Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes.
- Roll out the chilled dough into a rectangle (10×12 inches) on a floured surface.
- Spread raspberry jam over the dough, leaving a border at one edge. Roll tightly into a log and refrigerate for another 15 minutes.
- Preheat the oven to 375°F (190°C). Slice the log into 1/4-inch cookies and arrange them on a parchment-lined baking sheet.
- Bake for 17-20 minutes until edges are lightly golden. Cool completely and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg