Description
Indulge in the bliss of this Raspberry Mousse Recipe, a delightful dessert that combines the freshness of ripe raspberries with a light, airy texture. This mousse is not only simple to make but also an elegant treat suitable for any occasion—from intimate dinners to festive gatherings. With just a handful of ingredients, you can impress your guests with a visually stunning and delicious dessert. Each spoonful offers a perfect balance of fruity sweetness and creamy richness that will leave everyone wanting more.
Ingredients
Scale
- 2 cups fresh raspberries (plus extra for garnish)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice (optional)
- 1 cup heavy whipping cream (chilled)
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1 tsp unflavored gelatin powder (optional)
- 2 tbsp cold water (if using gelatin)
Instructions
- Wash and gently pat dry the raspberries. In a bowl, mash them with granulated sugar and lemon juice.
- In another bowl, whip the chilled cream until soft peaks form. Gradually add powdered sugar and vanilla, whipping until stiff peaks form.
- If using gelatin, dissolve it in cold water according to the package instructions. Combine this with the raspberry mixture and stir well.
- Gently fold the raspberry mix into the whipped cream until fully combined.
- Spoon into serving dishes, cover with plastic wrap, and chill for at least 2 hours before serving.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 180
- Sugar: 15g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg