Description
Quick Kitchen Sauce is your ultimate go-to for a creamy, garlicky delight that transforms any meal in just 15 minutes. With its rich blend of garlic and Parmesan, this sauce works perfectly over pasta, drizzled on vegetables, or even as a flavorful dip. It’s not only quick to prepare but also made with simple ingredients that you probably already have in your pantry. Ideal for busy weeknights or entertaining guests, this versatile sauce will have everyone asking for seconds!
Ingredients
Scale
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, finely minced
- 2 teaspoons Italian seasoning blend
- 4 tablespoons all-purpose flour
- 2 cups vegetable broth
- 3/4 cup heavy cream
- 8 oz freshly shredded Parmesan cheese
- 1 tablespoon fresh parsley, finely chopped
- Kosher salt, to taste
- Fresh cracked black pepper, to taste
Instructions
- Melt the butter in a large sauté pan over medium-low heat.
- Add minced garlic and seasoning; cook until fragrant (about 1 minute).
- Stir in flour; whisk until combined and cook for another minute.
- Gradually add vegetable broth while whisking to prevent lumps.
- Simmer gently for about 2 minutes until slightly thickened.
- Mix in heavy cream, Parmesan cheese, and parsley; whisk until smooth.
- Adjust the consistency with more broth if needed, then season to taste before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 275
- Sugar: 1g
- Sodium: 410mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 56mg