Description
Indulge in the warmth and comfort of homemade cinnamon rolls with this Quick Cinnamon Roll Recipe. Ready in just 90 minutes, these fluffy and gooey delights are perfect for breakfast or brunch. Made with a quick-rise dough using instant yeast, they guarantee a light texture that melts in your mouth. Drizzled with a rich glaze, these rolls are not only easy to make but also customizable to suit your taste. Add nuts, raisins, or adjust the sweetness of the glaze for a personal touch. Whether you’re hosting friends or enjoying a cozy morning at home, these cinnamon rolls will impress everyone at the table.
Ingredients
Scale
- 1 cup milk
- 1/4 cup butter (melted)
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon sea salt
- 1 packet instant yeast
- 1/4 cup softened butter (for filling)
- 1/2 cup brown sugar (for filling)
- 1 tablespoon cinnamon
- For glaze: 2 cups powdered sugar and 2-3 tablespoons milk
Instructions
- Warm milk to activate the instant yeast.
- Combine warm milk, melted butter, sugar, sea salt, and instant yeast in a mixing bowl. Gradually add flour until dough forms.
- Knead until smooth, then let rise in a greased bowl for about 30 minutes.
- Roll out dough into a rectangle and spread softened butter over it. Sprinkle brown sugar and cinnamon evenly on top.
- Roll tightly into a log and slice into 12 pieces, placing them in a greased baking pan.
- Let rise again for about 20 minutes before baking at 350°F for approximately 25 minutes until golden brown.
- Whisk together glaze ingredients while rolls bake. Drizzle over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 248
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg