Quick Cinnamon Roll Recipe
Make easy cinnamon rolls from scratch in just 90 minutes with my Quick Cinnamon Roll Recipe. Perfect for breakfast or brunch, these delightful rolls feature a quick-rise dough that produces fluffy, gooey goodness. Drizzled with a sweet glaze, they’re sure to impress family and friends at any occasion!
Why You’ll Love This Recipe
- Quick Preparation: With just 90 minutes from start to finish, you can enjoy fresh cinnamon rolls without the wait.
- Fluffy Texture: The use of instant yeast ensures that these rolls are light and airy, making each bite heavenly.
- Versatile Flavor: Customize these rolls by adding nuts or raisins, or adjust the sweetness of the glaze to suit your taste.
- Perfect for Any Occasion: Whether it’s a cozy family breakfast or a festive brunch with friends, these rolls are sure to please.
- Beginner Friendly: Even if you’re new to baking, this recipe is easy to follow and guarantees delicious results.
Tools and Preparation
To create the perfect batch of cinnamon rolls, gather your essential tools and prepare your workspace.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Measuring spoons
- Whisk
- Rolling pin
- 13 x 9 inch baking pan
- Cooking spray
Importance of Each Tool
- Mixing bowl: A large bowl helps combine ingredients easily without spilling.
- Rolling pin: Essential for rolling out the dough evenly for the perfect cinnamon roll shape.
Ingredients
Make easy cinnamon rolls from scratch in 90 minutes with my quick-rise dough baked to fluffy gooey perfection and drizzled with delicious glaze!
For the Dough
- 1 Cup Milk (any variety)
- 1/4 cup Butter or Coconut Oil (melted and cooled)
- 3 cups All Purpose Flour (plus more for mixing) (approx 400g)
- 1/4 cup Sugar
- 1/2 teaspoon Sea Salt
- 1 (.25 oz) packet Instant Yeast (aka Rapid Rise or Quick Rise) (or 2 1/4 teaspoons Active Dry Yeast)
For the Filling
- 1/4 cup (softened) Butter or (melted) Coconut Oil
- 1/2 cup Brown Sugar (or more as desired)
- 1 tablespoon Cinnamon
For the Glaze
- 2 cups (228 g) Powdered Sugar
- 2-3 tablespoons Milk (I use almond milk)
How to Make Quick Cinnamon Roll Recipe
Step 1: Warm the Milk
Warm the milk to 120-130°F according to the instructions on your instant yeast package. This temperature activates the yeast, ensuring your rolls rise beautifully.
Step 2: Prepare the Dough
In a mixing bowl, combine warm milk, melted butter or coconut oil, sugar, sea salt, and instant yeast. Stir until well combined. Gradually add flour while mixing until a soft dough forms. Knead on a floured surface until smooth.
Step 3: Let It Rise
Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm place for about 30 minutes or until doubled in size.
Step 4: Roll Out the Dough
After rising, turn out the dough onto a floured surface. Use a rolling pin to flatten it into a rectangle about ½ inch thick.
Step 5: Add Filling
Spread softened butter over the rolled-out dough. Sprinkle brown sugar and cinnamon evenly on top.
Step 6: Roll Up & Slice
Starting from one edge, tightly roll up the dough into a log. Slice into 12 equal pieces and place them in the greased baking pan.
Step 7: Second Rise
Cover with a towel again and let them rise for another 20 minutes until puffy.
Step 8: Bake
Preheat your oven to 350°F (175°C). Bake for approximately 25 minutes or until golden brown.
Step 9: Prepare Glaze
While baking, whisk together powdered sugar and milk until smooth. Adjust consistency as necessary.
Step 10: Drizzle & Serve
Once baked, drizzle glaze over warm cinnamon rolls before serving. Enjoy your delicious homemade treats!
How to Serve Quick Cinnamon Roll Recipe
Serving your quick cinnamon rolls can elevate the experience, whether for breakfast or a special occasion. Here are some delightful serving suggestions that will complement the warm, gooey goodness of your rolls.
With Cream Cheese Frosting
- This rich and tangy frosting adds a perfect balance to the sweetness of the rolls. Spread it generously on top while they are still warm.
Topped with Fresh Fruits
- Sliced strawberries, bananas, or blueberries can provide a refreshing contrast. Arrange them on top of the rolls for a vibrant presentation.
Served with Coffee or Tea
- Pairing these cinnamon rolls with a hot cup of coffee or tea enhances their flavor. The warmth of the beverage complements the soft texture of the rolls.
A Side of Whipped Cream
- For an indulgent treat, serve your cinnamon rolls with a dollop of whipped cream. It adds a light and airy touch that’s simply irresistible.
Drizzled with Caramel Sauce
- A drizzle of warm caramel sauce can make these rolls even more decadent. It provides an extra layer of sweetness and richness.
With a Scoop of Ice Cream
- For a fun twist, serve your warm cinnamon rolls with a scoop of vanilla ice cream. The combination of hot and cold is delightful!
How to Perfect Quick Cinnamon Roll Recipe
To ensure your quick cinnamon roll recipe turns out perfectly every time, consider these helpful tips:
- Use instant yeast: This allows for a faster rise and fluffier rolls without needing long proofing times.
- Don’t over-knead: Knead just until the dough is smooth; overworking can make the rolls tough.
- Keep it warm: Let the dough rise in a warm place to promote yeast activity. A slightly warmed oven works great!
- Measure accurately: Use precise measurements for flour and liquids to achieve the right dough consistency.
- Bake until golden: Keep an eye on them in the oven; they should be golden brown but not too dark.
- Enjoy fresh: These cinnamon rolls are best enjoyed fresh out of the oven, so plan your baking time accordingly!
Best Side Dishes for Quick Cinnamon Roll Recipe
Complement your quick cinnamon roll recipe with some delicious side dishes that enhance your meal. Here are some great options:
-
Fresh Fruit Salad
A mix of seasonal fruits adds color and freshness to your breakfast table. -
Scrambled Eggs
Lightly seasoned scrambled eggs offer protein and balance out the sweetness of the rolls. -
Bacon or Sausage Links
The savory flavors from crispy bacon or sausage links pair wonderfully with sweet cinnamon rolls. -
Greek Yogurt Parfait
Layer yogurt with granola and berries for a healthy side that contrasts nicely with the rich rolls. -
Hash Browns
Crispy hash browns provide texture and heartiness to your breakfast spread. -
Smoothie Bowl
A vibrant smoothie bowl topped with nuts and seeds can be a refreshing addition alongside your cinnamon rolls. -
Chia Seed Pudding
This nutritious option can be prepared ahead and adds a creamy element to your meal. -
Herbal Tea
A soothing herbal tea serves as a calming beverage choice that pairs well with sweet pastries like cinnamon rolls.
Common Mistakes to Avoid
Making quick cinnamon rolls can be a breeze, but a few common mistakes can make the process challenging.
- Skipping the yeast proofing: Always check if your yeast is active before mixing it with other ingredients. If using instant yeast, it’s not necessary, but if using active dry yeast, proof it in warm milk.
- Not measuring flour correctly: Too much flour can lead to dry rolls. Use the spoon-and-level method for accurate measurement.
- Ignoring dough texture: If your dough feels too sticky or too dry, adjust with a little flour or milk until you achieve a soft, elastic texture.
- Overbaking the rolls: Keep an eye on your rolls while they bake. Removing them just when they turn golden brown ensures they stay moist and fluffy.
- Forgetting the glaze: A delicious glaze is what takes your cinnamon rolls to the next level. Don’t skip this step for that extra sweetness!
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover quick cinnamon rolls in an airtight container.
- They will keep well for about 3-5 days in the fridge.
Freezing Quick Cinnamon Roll Recipe
- Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag.
- They can be frozen for up to 2-3 months.
Reheating Quick Cinnamon Roll Recipe
- Oven: Preheat to 350°F (175°C). Place rolls on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
- Microwave: Place one roll on a microwave-safe plate and cover with a damp paper towel. Heat for 15-20 seconds or until warm.
- Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5 minutes.
Frequently Asked Questions
What is the best way to serve the Quick Cinnamon Roll Recipe?
Serve these delightful rolls warm from the oven with a generous drizzle of glaze on top.
Can I make these cinnamon rolls ahead of time?
Yes! You can prepare the dough ahead of time and refrigerate it overnight before baking.
What if I don’t have instant yeast?
You can use active dry yeast instead. Just remember to proof it in warm milk first before adding it to your dough mixture.
How do I customize my Quick Cinnamon Roll Recipe?
Feel free to add nuts, chocolate chips, or dried fruit into the filling for added flavor and texture.
Final Thoughts
This quick cinnamon roll recipe is perfect for those craving a comforting breakfast treat without spending hours in the kitchen. The fluffy texture and sweet glaze make them irresistible! Plus, you can easily customize them with your favorite mix-ins. Give this recipe a try; you won’t be disappointed!
Quick Cinnamon Roll Recipe
- Prep Time: 40 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Indulge in the warmth and comfort of homemade cinnamon rolls with this Quick Cinnamon Roll Recipe. Ready in just 90 minutes, these fluffy and gooey delights are perfect for breakfast or brunch. Made with a quick-rise dough using instant yeast, they guarantee a light texture that melts in your mouth. Drizzled with a rich glaze, these rolls are not only easy to make but also customizable to suit your taste. Add nuts, raisins, or adjust the sweetness of the glaze for a personal touch. Whether you’re hosting friends or enjoying a cozy morning at home, these cinnamon rolls will impress everyone at the table.
Ingredients
- 1 cup milk
- 1/4 cup butter (melted)
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon sea salt
- 1 packet instant yeast
- 1/4 cup softened butter (for filling)
- 1/2 cup brown sugar (for filling)
- 1 tablespoon cinnamon
- For glaze: 2 cups powdered sugar and 2-3 tablespoons milk
Instructions
- Warm milk to activate the instant yeast.
- Combine warm milk, melted butter, sugar, sea salt, and instant yeast in a mixing bowl. Gradually add flour until dough forms.
- Knead until smooth, then let rise in a greased bowl for about 30 minutes.
- Roll out dough into a rectangle and spread softened butter over it. Sprinkle brown sugar and cinnamon evenly on top.
- Roll tightly into a log and slice into 12 pieces, placing them in a greased baking pan.
- Let rise again for about 20 minutes before baking at 350°F for approximately 25 minutes until golden brown.
- Whisk together glaze ingredients while rolls bake. Drizzle over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 248
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
