Description
Quick and Spicy Shrimp Soup is a flavorful delight that brings a burst of heat and comfort in every bowl. Ready in just 30 minutes, this soup features juicy shrimp, fresh vegetables, and an array of zesty spices that create a warming experience perfect for any meal occasion. Ideal as a satisfying lunch, a cozy dinner, or a spicy appetizer at gatherings, this dish is as versatile as it is delicious. With the option to customize the heat to your liking, you can enjoy a delightful balance of flavors that will leave you craving more.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 medium carrot, peeled and sliced
- 1 can (14 oz) diced tomatoes
- 3 cups low-sodium chicken broth
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon ground cumin
- 1 tablespoon fresh lime juice
- 2 tablespoons fresh cilantro, chopped (optional)
- Salt and pepper to taste
- Optional: 1-2 fresh chili peppers, finely chopped (for extra spice)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion until translucent, then add garlic, bell pepper, and carrot until softened.
- Stir in diced tomatoes with their juice and chicken broth; bring to a boil.
- Add spices (chili powder, smoked paprika, cayenne pepper, ground cumin), lime juice, salt, and pepper; adjust seasoning to taste.
- Add shrimp; reduce heat to medium-low and simmer for about 5 minutes until shrimp are pink and cooked through.
- Serve hot garnished with cilantro if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 4g
- Sodium: 780mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg