Description
Quick and Easy No-Knead Bread is the perfect solution for bread enthusiasts looking for a simple yet satisfying homemade loaf. This recipe requires only four basic ingredients, minimal effort, and no kneading, making it a delightful option for beginners and seasoned bakers alike. With just 5 minutes of active preparation time, you can create a crusty, chewy bread that rivals your favorite bakery’s offerings. Perfect for family dinners, cozy gatherings, or simply enjoying with butter, this versatile bread is sure to impress. Follow the straightforward steps to achieve a delicious quick-baked artisan loaf that enhances any meal.
Ingredients
Scale
- 3 cups bread flour
- 1 packet (2 teaspoons) rapid rise yeast
- 1 ½ teaspoons salt
- 1 ½ cups warm water
Instructions
- In a large mixing bowl, combine the flour, yeast, and salt. Add warm water and mix until you have a sticky dough.
- Cover the bowl with a damp cloth and let it rise in a draft-free area for 2-3 hours until doubled in size.
- Preheat your oven to 450°F (232°C), placing a Dutch oven inside to heat.
- Turn the dough onto a floured surface; gently fold it into a round shape.
- Transfer the dough onto parchment paper and lift it into the hot Dutch oven.
- Bake covered for 30 minutes, then uncover and bake for an additional 15 minutes until golden brown.
- Cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 160
- Sugar: 0g
- Sodium: 300mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg