Description
Indulge in the irresistible flavors of Quesabirria Tacos, a mouthwatering Mexican delight that combines tender, slow-braised beef with gooey cheese, encased in crispy corn tortillas. Perfect for any occasion—from casual family dinners to festive gatherings—these tacos are not just a meal but a flavorful experience that will leave you craving more. Each taco is dipped in warm consomé, enhancing its savory goodness and making every bite a true taste sensation. Whether you’re a seasoned cook or just starting out, this easy-to-follow recipe ensures that anyone can create these gourmet-style tacos from the comfort of their home. Gather your ingredients and get ready to wow your taste buds!
Ingredients
Scale
- 4 cups shredded beef birria
- 16 thick corn tortillas
- 1 pound Oaxaca cheese or Monterey Jack cheese
- 2 cups birria broth (consomé)
- Diced red onions and chopped cilantro for garnish
Instructions
- Prepare beef birria according to your preferred recipe and keep meat and broth warm.
- Preheat a large skillet over medium-high heat. Lightly coat with cooking spray or oil.
- Dip each tortilla into warm consomé and place on the skillet, cooking for about 30 seconds on each side.
- Assemble by adding cheese and shredded beef to one half of the tortilla, then fold.
- Cook until cheese melts and tortilla is golden brown, about 30-60 seconds more.
- Serve immediately with diced onions, cilantro, lime wedges, and warm consomé for dipping.
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 520
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 90mg