Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting
This Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting is the perfect dessert to celebrate fall and the holidays. Soft, moist, and bursting with warm spices, this cake is sure to impress your family and friends. With its rich brown sugar cream cheese frosting, it adds a delightful sweetness that balances the spiciness of the cake. Whether for Thanksgiving, Halloween, or just a cozy gathering, this cake is versatile enough for any occasion.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of pumpkin and warm spices makes every bite a burst of flavor.
- Moist Texture: Thanks to the pumpkin puree and oil, this cake remains incredibly moist, ensuring it stays fresh longer.
- Easy to Make: With simple ingredients and straightforward steps, even novice bakers can create this delicious treat.
- Perfect for Any Occasion: This cake is ideal for fall gatherings, holiday parties, and even as a sweet surprise for loved ones.
- Customizable Frosting: The brown sugar cream cheese frosting can be adjusted with different spices or flavors to suit your taste.
Tools and Preparation
To prepare this delightful dessert effectively, you’ll need some essential tools. Having the right equipment will make your baking experience smoother.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups
- Measuring spoons
- Electric mixer
- Baking pans (9-inch round)
- Spatula
Importance of Each Tool
- Electric mixer: This tool helps achieve a fluffy texture in both the cake batter and frosting, making mixing easier and faster.
- Baking pans: Using the right size ensures even cooking throughout the cake.
Ingredients
For the Cake
- 150 g White granulated sugar
- 150 g Brown sugar
- 2 tsp Vanilla extract
- 3 Eggs
- 180 ml Vegetable oil
- 400 g Pumpkin puree
- 230 g All purpose flour
- 2 tsp Baking powder
- 1 tsp Baking soda
- 2 tsp Cinnamon
- 1 tsp Ground ginger
- ¼ tsp Nutmeg
- ¼ tsp Ground cloves
- ⅛ tsp Ground black pepper
For the Frosting
- 150 g unsalted butter
- 80 g Brown sugar
- 160 g Cream cheese
- 220 g Icing sugar
- Orange food color
Toppings (Optional)
- Pumpkin seeds
How to Make Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) while you prepare your ingredients. This ensures your cake bakes evenly.
Step 2: Prepare Your Baking Pans
Grease two 9-inch round baking pans with butter or non-stick spray. Dust them lightly with flour for easy removal after baking.
Step 3: Mix Dry Ingredients
In a mixing bowl, combine:
1. All purpose flour
2. Baking powder
3. Baking soda
4. Cinnamon
5. Ground ginger
6. Nutmeg
7. Ground cloves
8. Ground black pepper
Mix these dry ingredients thoroughly and set them aside.
Step 4: Combine Wet Ingredients
In another large bowl, mix together:
1. White granulated sugar
2. Brown sugar
3. Eggs
4. Vanilla extract
5. Vegetable oil
6. Pumpkin puree
Use an electric mixer until well combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture into the wet mixture:
1. Mix until just combined; avoid overmixing to keep your cake light.
2. Divide the batter evenly between the prepared baking pans.
Step 6: Bake the Cake
Place both pans in the preheated oven:
1. Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
2. Once done, remove from oven and let cool in pans for about 10 minutes before transferring to wire racks.
Step 7: Make Brown Sugar Cream Cheese Frosting
In a mixing bowl:
1. Beat unsalted butter until creamy.
2. Gradually add brown sugar and cream cheese; mix well.
3. Slowly incorporate icing sugar until desired consistency is reached.
4. Add orange food color if desired for decoration.
Step 8: Assemble Your Cake
Once cakes are completely cool:
1. Spread frosting on top of one layer before placing the second layer on top.
2. Finish by frosting the top and sides of the entire cake.
3. Decorate with pumpkin seeds if desired.
Now you have a scrumptious Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting, perfect for sharing! Enjoy every slice during fall festivities!
How to Serve Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting
Serving pumpkin spice cake with brown sugar cream cheese frosting is a delightful way to enjoy this seasonal treat. Here are some creative ideas to elevate your serving experience.
For a Festive Gathering
- Serve with Whipped Cream: A dollop of fresh whipped cream adds lightness and pairs perfectly with the spices.
- Add a Scoop of Vanilla Ice Cream: The creamy texture of ice cream complements the moist cake and enhances the flavors.
- Garnish with Pumpkin Seeds: Sprinkling roasted pumpkin seeds on top adds crunch and a festive touch.
At a Holiday Brunch
- Pair with Hot Coffee or Tea: The warmth of coffee or tea balances the sweetness of the cake, making it an ideal brunch treat.
- Serve on a Platter with Other Desserts: Include mini pastries or fruit tarts for variety and color on your dessert table.
- Offer Cream Cheese Coffee Cake Bites: These smaller bites echo the flavors of your main dessert for a cohesive theme.
How to Perfect Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting
To ensure your pumpkin spice cake turns out perfect every time, follow these helpful tips.
- Use Fresh Pumpkin Puree: Fresh puree gives a richer flavor compared to canned, making your cake taste even better.
- Check Oven Temperature: An accurate oven temperature is crucial for even baking. Use an oven thermometer if necessary.
- Don’t Overmix Batter: Mix just until combined to keep the cake light and fluffy. Overmixing can lead to a dense texture.
- Cool Completely Before Frosting: Ensure the cake cools completely before applying frosting to prevent melting and sliding.
- Experiment with Spices: Feel free to adjust spices according to your taste. More cinnamon or nutmeg can enhance the flavor profile.
Best Side Dishes for Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting
When serving pumpkin spice cake, pairing it with complementary side dishes can enhance the overall experience. Here are some great options.
- Cranberry Sauce: The tartness of cranberry sauce cuts through the sweetness, providing a refreshing contrast.
- Apple Cider Glazed Carrots: These sweet and savory carrots bring in fall flavors that harmonize beautifully with the cake.
- Roasted Brussels Sprouts: Their nuttiness and slight bitterness balance out the rich taste of the pumpkin spice cake.
- Cheese Platter: A selection of cheeses, especially sharp ones, offers a savory counterpoint to the sweet dessert.
- Pecan Pie Bars: For those who love nuts, these bars add another layer of flavor while keeping in line with holiday themes.
- Spiced Chai Latte: This warm drink enhances the cozy flavors found in pumpkin spice cake and provides a comforting beverage option.
Common Mistakes to Avoid
Baking a delicious Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting can be easy, but there are common pitfalls. Here are some mistakes to watch out for:
- Ignoring ingredient temperature: Using cold eggs or butter can affect the cake’s texture. Make sure all ingredients are at room temperature before mixing.
- Overmixing the batter: This can lead to a dense cake. Mix just until combined for a light, fluffy texture.
- Not measuring accurately: Baking is a science, and incorrect measurements can ruin your cake. Use a kitchen scale or measuring cups for precision.
- Skipping the cooling time: Cutting into your cake too soon can cause it to crumble. Allow it to cool completely before frosting.
- Using stale spices: Fresh spices enhance flavor. Check your spice cabinet and replace any old spices for the best taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cake in an airtight container.
- It will stay fresh in the refrigerator for up to 5 days.
Freezing Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting
- Wrap individual slices tightly in plastic wrap.
- Place them in a freezer-safe bag or container, and freeze for up to 3 months.
Reheating Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
- Microwave: Heat slices on medium power for 20-30 seconds until warm.
- Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
If you have questions about making this delightful Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting, you’re not alone. Here are some common inquiries:
Can I use canned pumpkin puree?
Yes, canned pumpkin puree works great and saves time!
How do I make my frosting thicker?
Add more icing sugar gradually until you reach your desired thickness.
Can I substitute the brown sugar?
You can use white sugar, but it may alter the flavor slightly. Brown sugar adds moisture and depth.
What other spices can I add?
Feel free to experiment! Nutmeg, cardamom, or even allspice can enhance the flavor profile.
Final Thoughts
This Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting is a perfect dessert for fall gatherings or holiday celebrations. Its moist texture and rich flavors make it irresistible. You can easily customize it by adding nuts or chocolate chips. Give this recipe a try; it’s sure to become a cherished favorite!
Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the warmth of fall with this Pumpkin Spice Cake topped with rich Brown Sugar Cream Cheese Frosting. This delightful dessert is perfectly moist and packed with seasonal spices, making it ideal for festive gatherings or cozy nights at home. The cake’s soft texture pairs beautifully with the sweet, creamy frosting, creating a harmonious balance of flavors that will surely impress your family and friends. Whether it’s for Thanksgiving, Halloween, or just a sweet treat, this cake is versatile enough to shine on any occasion.
Ingredients
- 150 g White granulated sugar
- 150 g Brown sugar
- 2 tsp Vanilla extract
- 3 Eggs
- 180 ml Vegetable oil
- 400 g Pumpkin puree
- 230 g All purpose flour
- 2 tsp Baking powder
- 1 tsp Baking soda
- 2 tsp Cinnamon
- 1 tsp Ground ginger
- ¼ tsp Nutmeg
- ¼ tsp Ground cloves
- ⅛ tsp Ground black pepper
- 150 g unsalted butter
- 80 g Brown sugar
- 160 g Cream cheese
- 220 g Icing sugar
- Orange food color
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In one bowl, mix dry ingredients: flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and pepper.
- In another bowl, combine sugars, eggs, vanilla extract, vegetable oil, and pumpkin puree using an electric mixer until smooth.
- Gradually mix dry ingredients into wet ingredients until just combined. Divide batter between pans.
- Bake for about 60 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
- For frosting: Beat butter until creamy; gradually add brown sugar and cream cheese until smooth; mix in icing sugar to desired thickness.
- Assemble the cake by layering frosting between cakes and on top.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 32g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
