Description
Pumpkin Dream Cake is the ultimate fall dessert that brings together rich pumpkin flavor and creamy toppings for an indulgent treat. This moist cake, enhanced with warm spices and sweetened condensed milk, is perfect for gatherings, potlucks, or a cozy night in. Topped with whipped cream, caramel sauce, and crunchy toffee bits, it’s a delightful blend of flavors that will have everyone asking for seconds. Whether you’re celebrating the season or simply enjoying a sweet moment at home, this cake is sure to impress.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (15 oz) pumpkin puree
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping
- 1 cup caramel sauce
- 1/2 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine yellow cake mix, pumpkin puree, brown sugar, ground cinnamon, ginger, and nutmeg until smooth.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 15 minutes before poking holes across its surface.
- Slowly pour sweetened condensed milk over the warm cake to soak in.
- Once completely cooled, spread whipped topping on top and drizzle with caramel sauce; sprinkle with toffee bits.
- Refrigerate for at least three hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg