Pumpkin Crumb Cake with Cream Cheese Filling

This Pumpkin Crumb Cake with Cream Cheese Filling is the ultimate fall dessert! It’s a delightful combination of warm spices, a moist pumpkin-flavored cake, and a rich creamy cheesecake filling. Topped with a buttery crumb layer, this cake is perfect for breakfast, dessert, or as a special treat during the festive season. Whether you’re hosting a gathering or enjoying a cozy night in, this cake will surely impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of pumpkin and spices creates a warm, comforting taste that embodies the essence of fall.
• Versatile Dessert: Enjoy it as a sweet breakfast treat, an afternoon snack with coffee, or as a festive dessert at gatherings.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up this delightful cake.
• Creamy Surprise: The cream cheese filling adds an unexpected richness that elevates this cake above traditional pumpkin desserts.
• Perfect for Sharing: Cut into squares for easy serving; it’s great for potlucks or family gatherings!

Tools and Preparation

To make this Pumpkin Crumb Cake with Cream Cheese Filling, you’ll need some essential kitchen tools to ensure success.

Essential Tools and Equipment

• 8-inch square baking pan
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• 8-inch square baking pan: Ideal size for ensuring even cooking and easy portioning.
• Electric mixer or whisk: Helps achieve fluffy cream cheese filling and smooth batter without lumps.
• Rubber spatula: Perfect for folding ingredients gently without deflating the batter.

Ingredients

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg, room temperature
• 1/2 teaspoon pure vanilla extract

For the Crumb Topping:

• 1/2 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 1/4 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

For the Pumpkin Cake:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 cup pumpkin puree (not pumpkin pie filling)
• 3/4 cup granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, melted

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How to Make Pumpkin Crumb Cake with Cream Cheese Filling

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper.

Step 2: Make the Cream Cheese Filling

In a medium bowl:
1. Whip the softened cream cheese and granulated sugar together until light and fluffy.
2. Add the egg and vanilla extract, mixing until smooth. Set aside.

Step 3: Prepare the Crumb Topping

In a small bowl:
1. Stir together the light brown sugar, granulated sugar, flour, cinnamon, and salt.
2. Pour the melted butter over the dry ingredients and mix until crumbly. Set aside.

Step 4: Make the Pumpkin Cake Batter

In a large bowl:
1. Whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
In another bowl:
2. Mix pumpkin puree, granulated sugar, melted butter, eggs, and vanilla extract until well combined.
3. Pour wet ingredients into dry ingredients; gently mix just until incorporated.

Step 5: Assemble the Cake

Pour half of the cake batter into the prepared baking pan:
1. Smooth it into an even layer.
2. Spread cream cheese filling over the batter.
3. Dollop remaining cake batter over cream cheese layer; use a paring knife to swirl for marbling.
4. Sprinkle crumb topping evenly over the top.

Step 6: Bake the Cake

Bake in preheated oven for 35-40 minutes or until center is set with just a slight jiggle. Allow cooling completely in pan before slicing.

Enjoy your delicious Pumpkin Crumb Cake with Cream Cheese Filling!

How to Serve Pumpkin Crumb Cake with Cream Cheese Filling

This Pumpkin Crumb Cake with Cream Cheese Filling is perfect for any occasion. Whether you’re enjoying it at breakfast or serving it at a fall gathering, here are some delightful serving suggestions to enhance your experience.

Enjoy It Warm

• Serve slices warm from the oven for a comforting treat. The cream cheese filling will be gooey and delicious.

Pair with Coffee

• A slice of this cake alongside a hot cup of coffee makes for a cozy afternoon snack. The spices in the cake complement the coffee’s flavors perfectly.

Top with Whipped Cream

• Add a dollop of whipped cream on top for an extra layer of sweetness. It’s an easy way to elevate the dessert.

Add Ice Cream

• A scoop of vanilla ice cream on the side creates a delightful contrast between warm cake and cold ice cream. This combination is sure to please everyone.

Serve with Fresh Fruit

• Fresh apple or pear slices can add a refreshing touch. Their crispness balances the richness of the cake.

Create a Dessert Platter

• Slice the Pumpkin Crumb Cake into small squares and arrange them on a platter with other seasonal treats like cookies and bars for an inviting dessert spread.

How to Perfect Pumpkin Crumb Cake with Cream Cheese Filling

Making the perfect Pumpkin Crumb Cake with Cream Cheese Filling is all about attention to detail. Here are some tips to help you achieve that flawless result.

• Use Room Temperature Ingredients: Ensure your eggs and cream cheese are at room temperature for better mixing and texture in your cake.
• Measure Flour Correctly: Spoon flour into your measuring cup and level it off to avoid packing it down, which can lead to a dense cake.
• Don’t Overmix: Mix just until combined when adding wet ingredients to dry. Overmixing can make your cake tough instead of tender.
• Check Doneness: Use a toothpick inserted into the center; it should come out clean or with just a few moist crumbs attached, indicating it’s done without being overbaked.
• Cool Before Slicing: Allow the cake to cool completely in the pan before slicing for cleaner cuts and better flavor development.
• Store Properly: Keep leftovers in an airtight container in the fridge to maintain moisture and freshness, enhancing taste over time.

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Best Side Dishes for Pumpkin Crumb Cake with Cream Cheese Filling

Pairing side dishes with your Pumpkin Crumb Cake can create a more complete meal or snack experience. Consider these tasty options that complement the flavors beautifully.

1. Chai Tea: The spiced flavors of chai tea blend wonderfully with pumpkin, creating a warm beverage pairing.
2. Spiced Apple Cider: Serve hot spiced apple cider as a comforting drink that enhances the fall theme.
3. Maple Glazed Carrots: These sweet carrots provide an earthy balance that pairs nicely with dessert.
4. Roasted Butternut Squash Soup: A creamy soup adds warmth and complements the spices in your cake.
5. Cranberry Salad: A salad featuring tart cranberries adds freshness and acidity, balancing richer flavors.
6. Cheese Board: Include assorted cheeses, nuts, and dried fruits for an elegant touch that contrasts well with sweetness.
7. Pecan Pie Bars: Offer another sweet option that resonates well during autumn gatherings.
8. Pumpkin Spice Latte: This classic fall drink enhances the pumpkin flavors in your crumb cake for an indulgent treat.

Common Mistakes to Avoid

Avoiding common mistakes can help you achieve the perfect Pumpkin Crumb Cake with Cream Cheese Filling. Here are some tips to ensure your cake turns out delicious every time.

• Not measuring ingredients correctly: Always use precise measurements for the best results. Use a kitchen scale for dry ingredients and liquid measuring cups for wet ingredients.
• Overmixing the batter: Gently combine the wet and dry ingredients. Overmixing can lead to a dense cake, so mix just until incorporated.
• Skipping the cream cheese filling: The cream cheese filling is essential for adding moisture and flavor. Don’t omit it; instead, ensure it’s well-prepared and spread evenly.
• Not letting the cake cool completely: Allow your cake to cool in the pan before slicing. This helps maintain its shape and prevents it from becoming crumbly.
• Using outdated spices: Fresh spices enhance the flavor of your Pumpkin Crumb Cake. Check expiration dates and replace any old spices before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store slices of Pumpkin Crumb Cake with Cream Cheese Filling in an airtight container.
• It can last up to 1 week in the refrigerator.
• Let slices come to room temperature before serving for optimal taste.

Freezing Pumpkin Crumb Cake with Cream Cheese Filling

• Wrap individual slices tightly in plastic wrap or store them in an airtight freezer bag.
• The cake can be frozen for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Pumpkin Crumb Cake with Cream Cheese Filling

• Oven: Preheat the oven to 350°F (175°C) and warm slices for about 10-15 minutes.
• Microwave: Heat individual slices on high for 20-30 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, covering with a lid. Warm for about 5 minutes.

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Frequently Asked Questions

Can I customize my Pumpkin Crumb Cake with Cream Cheese Filling?

Yes! You can add nuts, chocolate chips, or dried fruit to enhance flavor and texture.

How do I know when my Pumpkin Crumb Cake is done?

The center should be set with a slight jiggle. A toothpick inserted should come out clean or with a few moist crumbs.

Can I make this Pumpkin Crumb Cake without cream cheese?

While you can skip it, the cream cheese filling adds richness and moisture that enhances the cake’s overall flavor.

What pairs well with Pumpkin Crumb Cake with Cream Cheese Filling?

This cake goes well with coffee, tea, or a scoop of vanilla ice cream for dessert.

Final Thoughts

This Pumpkin Crumb Cake with Cream Cheese Filling is a delightful treat perfect for any fall occasion. Its soft texture, rich flavors, and creamy filling make it versatile enough for breakfast or dessert. Feel free to customize it by adding your favorite spices or mix-ins!